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ROOTS fresh hop session

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday September 12th 2022

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

18.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

27,100.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 kg	Crisp Malting - Pale Ale60 kg Pale Ale	$ 199.00 / kg $ 11,940.00	38	4	97.1%
1.80 kg	Weyermann - Caramunich Type 31.8 kg Caramunich Type 3	$ 267.00 / kg $ 480.60	34	57	2.9%
61.80 kg / $ 12,420.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
750 g	Cascade750 g Cascade Hops		Fresh	7	Boil at 100 °C	60 min	7.25	22.7%
100 g	Centennial100 g Centennial Hops	$ 4,200.00 / kg $ 420.00	Pellet	10	Boil at 100 °C	60 min	9.12	3%
100 g	Centennial100 g Centennial Hops	$ 4,200.00 / kg $ 420.00	Pellet	10	Boil at 100 °C	3 min	1.13	3%
750 g	Cascade750 g Cascade Hops		Fresh	7	Boil at 100 °C	3 min	0.9	22.7%
400 g	Citra400 g Citra Hops	$ 4,800.00 / kg $ 1,920.00	Pellet	11	Dry Hop at 21 °C	3 days		12.1%
800 g	El Dorado800 g El Dorado Hops	$ 4,800.00 / kg $ 3,840.00	Pellet	15.7	Dry Hop at 21 °C	3 days		24.2%
400 g	Mosaic400 g Mosaic Hops	$ 5,200.00 / kg $ 2,080.00	Pellet	12.5	Dry Hop at 21 °C	3 days		12.1%
3,300 g / $ 8,680.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1,500 g	Cascade (Fresh) 1500 g Cascade (Fresh) Hops		8.15	45.4%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	$ 4,200.00 / kg $ 840.00	10.25	6%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	$ 4,800.00 / kg $ 1,920.00		12.1%
800 g	El Dorado (Pellet) 800 g El Dorado (Pellet) Hops	$ 4,800.00 / kg $ 3,840.00		24.2%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	$ 5,200.00 / kg $ 2,080.00		12.1%
3,300 g / $ 8,680.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
185 L		Strike	70 °C	68 °C	60 min
	out	Infusion	68 °C	75 °C	15 min
235 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 6,000.00 / each $ 6,000.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1201 B cells required

$ 6,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-12-03 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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