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VLK Belgian Wit

142 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Tuesday October 30th 2018
1.046
1.013
4.39%
19.64
3.63
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Organic Pilsner Malt3 kg Organic Pilsner Malt 36 2 62.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 8.3%
1.20 kg Belgian - Unmalted Wheat1.2 kg Unmalted Wheat 36 2 25%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
4.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 16.94 83.3%
5 g Citra5 g Citra Hops Pellet 4.3 Boil 60 min 2.7 16.7%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Fresh orange peel Spice Boil 5 min.
25 g Coriander seeds Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.39%, IBU 19.64, SRM 3.63, Fermentables: (Organic Pilsner Malt, Flaked Wheat, Unmalted Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh, Citra) Other: (Fresh orange peel, Coriander seeds)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 15:57 UTC
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