Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.08 |
50% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
16.08 |
50% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
158 °F |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 lb |
Strawberry
|
|
Flavor |
Secondary |
0 min. |
|
2.50 lb |
Raspberry
|
|
Flavor |
Secondary |
0 min. |
|
1 lb |
Blueberry
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Falling in Fruit Blonde Ale" Blonde Ale beer recipe by Will Hollingsworth. BIAB, ABV 4.43%, IBU 16.08, SRM 3.68, Fermentables: (Pilsner, Maris Otter Pale, White Wheat Raw) Hops: (Tettnanger, Mosaic) Other: (Strawberry, Raspberry, Blueberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-22 13:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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