Brew Log History
Target 35°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.60 kg |
United Kingdom - Pale 2-Row2.6 kg Pale 2-Row |
|
38 |
5.17 |
79.3% |
|
100 g |
GB - Crystal 55L100 g Crystal 55L |
|
34 |
145 |
3% |
|
50 g |
United Kingdom - Chocolate50 g Chocolate |
|
34 |
1132.64 |
1.5% |
|
530 g |
US - Sugars from marmalade and stem ginger - Cane Sugar530 g US - Sugars from marmalade and stem ginger - Cane Sugar - (late boil kettle addition) |
|
46 |
|
16.2% |
|
3,280 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
24.91 |
51.7% |
|
28 g |
First Gold28 g First Gold Hops |
|
Pellet |
9 |
Boil
|
10 min |
13.55 |
48.3% |
|
58 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.96 L |
|
Strike |
73 °C |
69 °C |
60 min |
|
13.17 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Orange Ginger Bitter" Special/Best/Premium Bitter beer recipe by Geoffrey Shread. All Grain, ABV 4.49%, IBU 38.46, SRM 17.26, Fermentables: (Pale 2-Row, Crystal 55L, Chocolate, US - Sugars from marmalade and stem ginger - Cane Sugar) Hops: (East Kent Goldings, First Gold) Other: (Campden Tablets, Whirlfloc tablet, marmalade, stem ginger in syrup, Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-21 07:46 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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