Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fran Dango	Russian Imperial Stout	23 Litres	1.082	1.016	8.62	42.97	38.3 °L	349	0
Author: PeteRamsey Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2020 6:10 AM Notes: Should have had carafa type III but ordered caramanich III so will not be as dark. Pre boil G: 1056 OG: 1077 FG: 1013 ABV: 8.4%
Belgium Strong Ale Duvel	Belgian Golden Strong Ale	6 Gallons	21.408	5.367	8.94	23.76	4.61 °L	349	0
Author: Aaron CR Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 19 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 7:23 PM Notes:
Hemel & Aarde Clone (Jon's Birthday Beer) - TAKE 3	Russian Imperial Stout	21.5 Litres	1.091	1.024	8.86	87.47	50 °L	349	0
Author: Fatty G Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 10:18 PM Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA). ALSO NOTE RE GRAINS: All except for caramunich were actuially GLADFIELD, but the calculator was completely screwing up the mash PH when I used the gladfield presets. Re: hops the magnum was new, but the hallertau was about 7 months old. Still smelled ok, but not great. Needed the IBU's.
HW Triple	No Profile Selected	10 Litres	1.075	1.006	9.09	77.04	25.21 °L	349	2
Author: Obscure Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 11:09 AM Notes:
Puffed Up With Pride	Specialty IPA: New England IPA	5 Gallons	1.109	1.04	9.12	42.89	7.02 °L	349	0
Author: Loofbrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:29 AM Notes:
Oatmeal Stout 10/27/22	Oatmeal Stout	4 Gallons	1.084	1.019	8.57	23.78	42.07 °L	349	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 6:08 PM Notes: Used Briess Black Roasted Barley Malt to try and add slight roasted/astringent along with trying to affect foam color.
Jujak Wee Heavy	Wee Heavy	22 Litres	1.09	1.023	8.89	0	25.42 °L	349	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 1:22 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	279 Gallons	1.083	1.016	8.77	48.14	5.72 °L	349	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 2:51 PM Notes:
The Irish Prince	Belgian Golden Strong Ale	5 Gallons	1.092	1.021	9.29	7.49	7.81 °L	349	1
Author: Coleman Murray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:45 AM Notes: 1) Standard grain bag steep at 150 F for 30 min 2) Bring to boil and add fermentable (rapid constant stirring to mitigate settling and burning of fermentables) 3) Add in East Kent Golding Hops at 60 min 4) Add Bitter Orange Peel at 40 min 5) Add hydrated Irish moss at 15 min 6) Cool and split equally into 2 three gallon fermenters 7) Let cool until 65F 8) Pitch WLP 550 in one fermenter and the Picoharvest Wild Strain CM002 in the other. 9) Highly oxygenate after pitch with rapid agitation/slosh mixing or peristaltic pump for at least 2 minutes. 10) After primary fermentation (14 days) combine into secondary fermentation tank/carboy and age for 14 days at 65F.
BlyatMan	Imperial Stout	5.5 Gallons	1.092	1.02	9.5	60.33	42.33 °L	349	2
Author: Maples Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 7:19 PM Notes:
Russian Imperial Stout	Dry Stout	5.5 Gallons	1.094	1.024	9.26	76.43	40.08 °L	349	0
Author: dnorth78 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:11 PM Notes:
Hidden LIberty	Imperial IPA	252 Gallons	20.774	5.482	8.51	0	7.96 °L	349	0
Author: TallMcCall Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 19.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 7:22 PM Notes:
Riskimpi APA	No Profile Selected	21.5 Litres	1.084	1.016	8.93	50.31	5.75 °L	349	0
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:19 PM Notes:
Dopish NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.025	8.71	79.66	5.87 °L	349	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 2:27 AM Notes:
American Barley Wine	American Barleywine	15 Litres	1.082	1.015	8.86	91.35	10.21 °L	349	1
Author: DiegoN Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:02 AM Notes:
Mosaic Double Smash	American IPA	5.5 Gallons	1.082	1.012	9.17	101.08	8.13 °L	349	0
Author: EJJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:35 AM Notes: Goal : 7 gallon pre-boil @ 1.065, yielding SG of 1.083 Start fermentation at 65 degrees for 4 days, step up gradually to 70 degrees to finish, then cold crash and keg. 2 oz mosaic dry hop in keg while conditioning for 10 days, carb with 10 psi during this time.
Quadzilla Guava IPA	American IPA	5 Gallons	1.094	1.026	8.86	122.04	6.51 °L	349	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.41 psi Creation Date: 10/18/2019 6:58 PM Notes:
Imperial Coffee Stout	Russian Imperial Stout	23 Litres	1.089	1.02	8.99	44.03	43.1 °L	349	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2019 9:31 PM Notes:
Strong	Belgian Golden Strong Ale	20 Litres	1.085	1.013	9.53	0	8.29 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 9:49 AM Notes:
Crossing The Pond Black IPA	American IPA	5.5 Gallons	1.092	1.027	8.58	84.8	42.23 °L	349	0
Author: TheBrewingSailor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:18 AM Notes:
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