SNPA clone Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
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SNPA clone

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 26th 2020
1.055
1.013
5.5%
68.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.13 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 35.65 38.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 38.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 13.64 9.5%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Infusion -- 155 °F 60 min
4.3 qt Infusion 212 °F 168 °F 10 min
3.3 gal Batch Sparge 168 °F 168 °F --
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SNPA clone" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 68.42, SRM 9.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-27 20:39 UTC
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