Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
300 g |
United Kingdom - Crystal 60L300 g Crystal 60L |
|
34 |
60 |
6.6% |
|
4.23 kg |
US - Irish - Minch Pale Malt4.23 kg US - Irish - Minch Pale Malt |
|
38 |
3 |
93.4% |
|
4.53 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
13.58 |
9.9% |
|
35 g |
Riwaka35 g Riwaka Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
17.44 |
31.5% |
|
25 g |
Riwaka25 g Riwaka Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
5.88 |
22.5% |
|
40 g |
Riwaka40 g Riwaka Hops |
|
Pellet |
5.2 |
Aroma
|
0 min |
|
36% |
|
111 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Magnum (Pellet) 11 g Magnum (Pellet) Hops |
|
13.58 |
9.9% |
|
100 g |
Riwaka (Pellet) 100 g Riwaka (Pellet) Hops |
|
23.32 |
90% |
|
111 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
67 °C |
60 min |
Target Water Profile
Steve's Ale's Bitters IPA
"Drytown Riwaka" American Pale Ale beer recipe by Steven Higgins. All Grain, ABV 5.47%, IBU 36.89, SRM 8.3, Fermentables: (Crystal 60L, US - Irish - Minch Pale Malt) Hops: (Magnum, Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-10 18:31 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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