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Drytown Riwaka

235 calories 20.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven Higgins
Calories: 235 calories (Per 0.5L)
Carbs: 20.5 g (Per 0.5L)
Created: Saturday September 5th 2020
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1.051
1.009
5.5%
36.9
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 6.6%
4.23 kg US - Irish - Minch Pale Malt4.23 kg US - Irish - Minch Pale Malt 38 3 93.4%
4.53 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 9.9 Boil 60 min 13.58 9.9%
35 g Riwaka35 g Riwaka Hops Pellet 5.2 Boil 30 min 17.44 31.5%
25 g Riwaka25 g Riwaka Hops Pellet 5.2 Boil 10 min 5.88 22.5%
40 g Riwaka40 g Riwaka Hops Pellet 5.2 Aroma 0 min 36%
111 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Steve's Ale's Bitters IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 28.4  
Equipment Profile Used: System Default
"Drytown Riwaka" American Pale Ale beer recipe by Steven Higgins. All Grain, ABV 5.47%, IBU 36.89, SRM 8.3, Fermentables: (Crystal 60L, US - Irish - Minch Pale Malt) Hops: (Magnum, Riwaka)
Last Updated and Sharing
 
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  • Last Updated: 2021-12-10 18:31 UTC