Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	3 Litres	1.062	1.011	6.61	48.53	7.04 °L	349	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 18.3 g Creation Date: 5/28/2020 4:41 PM Notes:
La Bière Des Gagnants	Belgian Specialty Ale	20 Litres	1.059	1.009	6.61	45.59	24.16 °L	349	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 5:36 PM Notes:
Infinity Hops	No Profile Selected	50 Litres	1.06	1.01	6.54	43.87	16.83 °L	349	0
Author: Lady Luck Boil Size: 56.74 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 12:23 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	24 Litres	1.066	1.017	6.5	56.94	5.64 °L	349	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:38 PM Notes:
Rooibos NEIPA	Specialty IPA: New England IPA	25 Litres	1.067	1.017	6.6	32.06	10.13 °L	349	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 9:39 AM Notes:
Confined	American IPA	25 Litres	1.06	1.01	6.56	19.44	8.22 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 4:34 AM Notes:
Cheeseburger	American IPA	20 Litres	1.066	1.017	6.53	0	5.88 °L	349	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 6:25 PM Notes:
Cloudy With A Chance Of Beer	American IPA	5 Gallons	1.066	1.016	6.56	49.96	6.17 °L	349	0
Author: Jayfer Boil Size: 6.17 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 8:00 PM Notes:
Comfy Treestand Alpha	American IPA	3 Gallons	1.065	1.015	6.51	62.87	6.25 °L	349	1
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 8:01 PM Notes:
Smoky Irish Red 2	Irish Red Ale	6.5 Gallons	1.065	1.015	6.54	32.06	13.76 °L	349	1
Author: Jeff Summerlin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:12 PM Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups. add honey at 15 minutes left in boil to pasteurize it. Don't want it smoky? Leave it out and you get the base beer which is still great. It is a little sweet, so you can add a bit more bittering I am fermenting a batch of base beer (no smoke malt) on 4/11/2020, it is an experiment - I am reusing a US-05 slurry from my Kona LemonWave brew. So, this will determine if it goes way drier or if the yeast gives up. BTW - The OG came in at 1.070 with the decoction added. Fermentation snap started within 4 hours of pitching - I think because the slurry was WAY BIGGER than a dry pitch would be and it was hungry after a diet for the previous few days. (Update: It did not go too dry - I want to rebrew this with the smoke malt and perhaps try a different base malt - maybe Bestmalz Red X or Goldpils or Briess Ashburne malt (5.3L) I think It would be better with more color, also.
Carl Place IPA	American IPA	6 Gallons	1.06	1.01	6.55	148.5	9.73 °L	349	0
Author: Philthy Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:17 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.063	1.014	6.5	38.71	7.31 °L	349	1
Author: carsonlovesguinness Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:54 PM Notes:
Marzen	Oktoberfest/Märzen	30 Litres	1.06	1.01	6.6	25.58	13.61 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 11:49 AM Notes:
Hop Heads	American IPA	10 Gallons	1.062	1.012	6.62	68	6.57 °L	349	0
Author: Dortiz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.03 psi Creation Date: 11/10/2019 9:11 AM Notes:
Winter Lager Clone	No Profile Selected	5.5 Gallons	1.075	1.025	6.54	62.54	14.81 °L	349	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 4:44 PM Notes:
Togarashi Stout	American Light Lager	5 Gallons	1.066	1.017	6.5	22.27	42.33 °L	349	0
Author: White Tail Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:50 PM Notes:
Azacca IPA (TB 02)	Specialty IPA: New England IPA	128 Gallons	1.066	1.016	6.6	67.86	4.79 °L	349	1
Author: Gmar Boil Size: 141 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:39 AM Notes: Brewed on 01.16.19, OG 1.064 01.19.19 Added high krausen hops
Brut IPA	No Profile Selected	12 Gallons	1.05	0.999	6.62	10.51	2.7 °L	349	0
Author: FourEyesBrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:54 PM Notes:
Awesome Recipe	American IPA	7.5 Gallons	1.066	1.017	6.54	54.02	8.96 °L	349	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 4:54 PM Notes:
IPA X	American IPA	27 Litres	1.062	1.012	6.59	49.73	4.12 °L	349	1
Author: panajana Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:08 PM Notes: FG 1011 ABV 6.93%
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