Homebrew Beer Recipes

Page 9670 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
That Booty	Blonde Ale	40 Litres	1.045	1.009	4.76	31.88	3.75 °L	385	0
Author: ant@craftybeerclub.com Boil Size: 49.94 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:24 AM Notes:
2026 Strong Ale	Old Ale	5.3 Gallons	1.075	1.018	7.49	43.65	16.33 °L	385	0
Author: DEM Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 10:20 PM Notes:
Old Ale	Old Ale	15 Gallons	18.651	2.677	8.73	32.69	10.03 °L	385	0
Author: KSterling Boil Size: 17.01 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:47 PM Notes:
Heavy Breathing	Irish Extra Stout	2.5 Gallons	1.06	1.011	6.4	36.08	50 °L	385	0
Author: BackBoneBrew Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 7:12 PM Notes:
Kpa Sept 22	Blonde Ale	6 Gallons	1.046	1.011	4.51	32.27	5.57 °L	385	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 6:38 PM Notes: following Gordon Strong somewhat: so - I plan to do my hop additions to the boil and at flame out remove them - cool it to 160 deg and then do hop stand with hop stand hops same amount as would be dry hops for 30 mins at 160. I am upping the Hop utilization for the FWH to 200% witch gives me 20% said to be typical for home brewers water -
German Ale	Blonde Ale	32 Litres	1.046	1.009	4.81	34.6	3.67 °L	385	0
Author: Boil Size: 38.24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 10:43 AM Notes:
Golden Ale	Blonde Ale	180 Litres	1.048	1.011	4.74	20.33	6.8 °L	385	0
Author: cristianmlf Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 9:31 PM Notes:
Espe Oatmeal Stout	Oatmeal Stout	21 Litres	1.046	1.01	4.69	30.08	29.19 °L	385	1
Author: Abbey Road Brewing Boil Size: 25.63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 6:16 PM Notes:
Scottish Ale	Scottish Light	23 Litres	1.054	1.015	5.1	18.9	21.94 °L	385	0
Author: Jhan Luis Morales Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 5.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:04 AM Notes:
Batch 2	Blonde Ale	19 Litres	1.057	1.01	6.08	32.15	13.13 °L	385	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 10:09 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.23	24.56	3.73 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 5:16 AM Notes:
Irish Red Ale	Irish Red Ale	19 Litres	1.053	1.014	5.11	23	11.05 °L	385	0
Author: Pedro Palhão Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 8/14/2020 9:53 AM Notes:
Dry Stout	Irish Stout	10 Litres	1.042	1.008	4.4	42.27	40 °L	385	3
Author: ghid.ini Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 9:09 PM Notes:
15A- IRISH RED ALE Prueba 1	Irish Red Ale	30 Litres	1.056	1.01	6.06	15.74	13.29 °L	385	0
Author: Camilo Sanabria Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 6/22/2020 8:57 PM Notes:
Chunkster Ale	Blonde Ale	22 Litres	1.045	1.008	4.82	29.6	9.07 °L	385	0
Author: Stafo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:59 AM Notes:
Wrong Black Mare	Oatmeal Stout	5.5 Gallons	1.054	1.009	5.87	28.41	34.18 °L	385	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 2:42 PM Notes:
Dusty Mud Stout	Irish Stout	20 Litres	1.043	1.01	4.26	18.08	38.19 °L	385	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 5.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 11:21 AM Notes:
HAZY IPA.	Scottish Export	160 Litres	1.054	1.013	5.28	14.62	3.78 °L	385	0
Author: BRAUEN Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 8:58 PM Notes:
10/04/19 Blonde Ale 410lt	Blonde Ale	400 Litres	1.044	1.009	4.66	20.34	4.69 °L	385	1
Author: CLANDESTINA Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:37 PM Notes:
Straight Blonde	Blonde Ale	5.5 Gallons	1.043	1.008	4.58	27.75	4.15 °L	385	0
Author: wilprim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:52 PM Notes:
« First ‹ Previous 9666 9667 9668 9669 9670 9671 9672 9673 9674 Next › Last »							Page 9670 of 16,153 20 Recipes of 323,051