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Awesome Recipe
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Braggot
|
5 Litres |
1.116 |
1.012 |
13.65 |
0 |
5.3 °L
|
348 |
0 |
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| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:00 AM |
| Notes: |
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Ofrälse Stout: Classic_v4
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Imperial Stout
|
1300 Litres |
1.135 |
1.044 |
11.99 |
35.48 |
50 °L
|
348 |
0 |
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| Boil
Size: 1460 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 10:33 AM |
Notes: V2 changes:
- Caramunich III instead of Smokemalt
- S-04 instead of US-05
- 2000 g of coffee instead of 4000 g
- IBU-levels down from all 3 hops additions
V3 changes:
- Added fermentation information
V4 changes:
- Scaled to 1300 litres
-
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Hops:
- Nugget: 20 IBU (60 min)
- Willamette: 7,5 IBU (25 min)
- Willamette: 7,5 IBU (10 min)
Adjucts:
- Cocoa Nibs (4 g/l)
- Coffee (2 g/l)
- Lactose (50 g/l)
Fermentation:
- Split fermentation (half classic and half coconut stout). Do 500 g of S-04 in each of the 2 fermentors.
- Primary: 7 days @ 20 °C
- Secondary: 7 days @ 23 °C
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Fin.
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Belgian Dark Strong Ale
|
250 Litres |
1.101 |
1.017 |
11.01 |
22.07 |
29.96 °L
|
348 |
0 |
|
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| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: InvertSugar |
Priming Amount: 1800.6 g |
Creation
Date: 4/3/2021 5:05 AM |
Notes: - add medium toasted oak chips soaked in bourbon for 2 weeks during secondary fermentation. keep tasting to determine flavour
- bottle condition |
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Sugar Wash
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No Profile Selected |
12 Gallons |
1.099 |
1.001 |
12.84 |
0 |
0.36 °L
|
348 |
1 |
|
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Author:
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| Boil
Size: 12 Gallons |
Boil Time: 1 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:05 PM |
| Notes: |
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Wookiee Heavy #2
|
Wee Heavy
|
5.5 Gallons |
1.098 |
1.017 |
10.65 |
34.03 |
17.56 °L
|
348 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/6/2020 6:50 PM |
Notes: - Brewed on 9/19/20
- Mash water = 6.49 gallons (24.6 liters)
- Sparge water = 2.16 gallons (8.2 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or 7.0 gallons (could have been more too but I pulled the grain basket). Should be ~7.1 after DME addition. Was closer to 7.3.
- Expecting mash efficiency of 84% (expanded wort with Grainfather, same with Brewer's Friend this time) which implies a pre boil gravity of 1.074, then adding [2 lb 1.6 oz] of DME to get pre-boil gravity to 1.091. I want to maintain a 1.35 quarts per pound water to grist ratio in grainfather so need to limit malt bill to 16.5 pounds. Actually only had 75% mash efficiency and hit 1.065 pre boil gravity, then added 3 pounds of DME to get to 1.081. Also extended boil to 120 minutes to try and hit target OG target. Was able to hit 1.098.
- Mash temp settled right it at ~154F
- Hit 19.6 plato pre boil gravity which converts to 1.081 vs. 1.091 (1.077 + .014) target so ~75% mash efficiency vs. 84% expected.
- Expecting to boil down to 6.0 gallons so boil-off tool estimates 1.099 OG.
- After boil had ~6.X gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter.
- Pitched the yeast starter and set fermentation chamber at 65F,
- Packaged on 9/30/20, batch #47, FG was 1.016 (at 69F) which converts to 1.017 so 83% attenuation vs 71% avg. and 73% expected
- Fill keg to 52.17 pounds = (1.017FG x 8.345 x 5 gallons) + 9.74 (empty keg weight) |
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Mead Mk 3
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Semi-Sweet Mead
|
1 Gallons |
1.092 |
1 |
12.05 |
0 |
4.65 °L
|
348 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:24 AM |
| Notes: |
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Fruit Mead
|
Other Fruit Melomel
|
100 Gallons |
1.113 |
1.005 |
14.1 |
0 |
4.8 °L
|
348 |
0 |
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| Boil
Size: 100 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: 100 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:56 PM |
| Notes: |
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BEElzeboss
|
Belgian Golden Strong Ale
|
5 Gallons |
1.091 |
1.008 |
11.6 |
34.18 |
5.1 °L
|
348 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 10oz |
Creation
Date: 9/24/2019 4:33 PM |
| Notes: |
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The Wood Butcher (Mash #2)
|
Imperial Stout
|
3 Gallons |
1.127 |
1.032 |
12.52 |
0 |
50 °L
|
348 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:09 PM |
| Notes: |
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Brick Kiln Clone
|
English Barleywine
|
2.5 Gallons |
1.102 |
1.023 |
10.41 |
41.13 |
27.01 °L
|
348 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:07 PM |
| Notes: |
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Braggot
|
Dry Mead
|
5 Litres |
1.081 |
1.001 |
10.62 |
0 |
9.79 °L
|
348 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:21 AM |
| Notes: |
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Triple IPA
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Double IPA
|
6.5 Gallons |
1.107 |
1.016 |
11.88 |
137.16 |
6.61 °L
|
348 |
0 |
|
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| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:26 PM |
| Notes: |
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Awesome Recipe
|
Imperial Stout
|
1 Gallons |
1.108 |
1.027 |
10.63 |
72.68 |
48.13 °L
|
348 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:01 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.005 |
1.001 |
0.46 |
0 |
3.35 °L
|
347 |
0 |
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| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:22 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.007 |
1.007 |
0 |
0 |
0 °L
|
347 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 10:38 PM |
| Notes: |
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Awesome Recipe
|
Czech Pale Lager
|
500 Litres |
12.642 |
11.791 |
0.47 |
12.34 |
3.15 °L
|
347 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 8:30 AM |
| Notes: |
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Big Butt Amber
|
American Amber Ale
|
5.5 Gallons |
1.009 |
1.002 |
0.85 |
0 |
4.61 °L
|
347 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 2:48 PM |
| Notes: |
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Nanny State Variation1
|
American Pale Ale
|
18 Litres |
1.016 |
1.007 |
1.12 |
9.82 |
4.56 °L
|
347 |
1 |
|
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Author:
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| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.013 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 7:02 AM |
| Notes: |
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Low Alc VB
|
Premium American Lager
|
20 Litres |
1.011 |
1.004 |
1 |
43.06 |
9.48 °L
|
347 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/1/2023 7:01 AM |
| Notes: |
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FANZA GRAPE
|
No Profile Selected |
2500 Litres |
1.021 |
1.012 |
1.22 |
1.46 |
0.04 °L
|
347 |
0 |
|
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Author:
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ZACO BREWING
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| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 4:47 AM |
| Notes: |
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