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DJK Export India Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday April 18th 2020

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

32.0

SRM (mosher):

40.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.52 kg	United Kingdom - Pale 2-Row2.52 kg Pale 2-Row	38	2.5	71.6%
0.28 kg	United Kingdom - Brown0.28 kg Brown	32	65	8%
0.38 kg	United Kingdom - Pale Chocolate0.38 kg Pale Chocolate	33	207	10.8%
0.12 kg	United Kingdom - Crystal 90L0.12 kg Crystal 90L	33	90	3.4%
0.12 kg	Belgian - Special B0.12 kg Special B	34	115	3.4%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	2.8%
3.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	7.5	Boil	60 min	16.21	9.1%
20 g	Challenger20 g Challenger Hops	Pellet	7.5	Boil	5 min	6.46	18.2%
20 g	Challenger20 g Challenger Hops	Pellet	7.5	Dry Hop	3 days		18.2%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Boil	5 min	9.31	27.3%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	22.67	45.5%
60 g	Huell Melon (Pellet) 60 g Huell Melon (Pellet) Hops	9.31	54.6%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L	Strike at 77C	Infusion	--	69 °C	60 min
10 L	Strike at 80C	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Chalk	Water Agt	Mash	1 hr.
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.
4.38 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	15 min.

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-7 - -6 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-04-28 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

DJK Export India Porter

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