Black Stout 11/22 Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Black Stout 11/22

192 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tollie L Mitchell
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday November 25th 2022
1.058
1.015
5.8%
26.9
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - LME Traditional Dark3.5 lb LME Traditional Dark 37.6 30 83.6%
3.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Black Malt4 oz Black Malt 28 500 6%
3 oz American - Chocolate3 oz Chocolate 29 350 4.5%
4 oz American - Special Roast4 oz Special Roast 33 50 6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Cluster0.65 oz Cluster Hops Pellet 6.9 Boil 50 min 26.36 81.3%
0.15 oz Cluster0.15 oz Cluster Hops Pellet 6.9 Boil 2 min 0.54 18.8%
0.80 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Black Stout 11/22" Sweet Stout beer recipe by Tollie L Mitchell. Extract, ABV 5.75%, IBU 26.9, SRM 40.54, Fermentables: (LME Traditional Dark) Steeping Grains: (Black Malt, Chocolate, Special Roast) Hops: (Cluster)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 23:58 UTC
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