Valkyrie/Ebbegarden IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Valkyrie/Ebbegarden IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 2nd 2020
1.055
1.011
5.7%
70.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 90.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
10 g German - Carafa I10 g Carafa I 32 340 0.2%
5,510 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 First Wort 0 min 31.05 25.4%
16 g Columbus16 g Columbus Hops Pellet 15 Boil 30 min 23.14 27.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 16.18 47.5%
59 g / 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Valkyrie/Ebbegarden IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.73%, IBU 70.37, SRM 4.72, Fermentables: (Pilsner, Flaked Oats, Carafa I) Hops: (Columbus, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 17:03 UTC
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