Saison d'etang clair Beer Recipe | All Grain Saison | Brewer's Friend
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Saison d'etang clair

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 12th 2019
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Saison Experimental

by deepdisco

OG: 1.061 FG: 1.012 ABV: 6.6% IBU: 27

1.056
1.012
5.8%
23.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 93%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.89 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.12 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison d'etang clair" Saison beer recipe by peru05152. All Grain, ABV 5.79%, IBU 23.01, SRM 3.91, Fermentables: (Pilsner, White Wheat, Munich - Dark 20L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 12:06 UTC
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