Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Magnum1 kg Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
39.28 |
20% |
|
0.50 kg |
Mandarina Bavaria0.5 kg Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
20 min |
6.74 |
10% |
|
2 kg |
Citra2 kg Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
40% |
|
1.50 kg |
Cascade1.5 kg Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
5 days |
|
30% |
|
5 kg
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
CaCl2
|
|
Water Agt |
Mash |
-- |
|
400 g |
Dwb
|
|
Water Agt |
Mash |
-- |
Yeast
|
- LAX
|
|
Amount:
|
150 Milliliters |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4453 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"NEIPATEST" No Profile Selected beer recipe by Brewer #376908. All Grain, ABV 5.51%, IBU 46.02, SRM 9.36, Fermentables: (Maris Otter Pale, Munich, Amber Malt) Hops: (Magnum, Mandarina Bavaria, Citra, Cascade) Other: (CaCl2, Dwb)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-24 03:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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