NEIPATEST - Beer Recipe - Brewer's Friend

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NEIPATEST

203 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Tuesday May 24th 2022
1.065
1.023
5.5%
46.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg United Kingdom - Maris Otter Pale180 kg Maris Otter Pale 38 3.75 81.8%
25 kg Munich25 kg Munich 37 6 11.4%
15 kg Thomas Fawcett - Amber Malt15 kg Amber Malt 32.2 38 6.8%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Magnum1 kg Magnum Hops Leaf/Whole 15 Boil 60 min 39.28 20%
0.50 kg Mandarina Bavaria0.5 kg Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 20 min 6.74 10%
2 kg Citra2 kg Citra Hops Leaf/Whole 11 Dry Hop 3 days 40%
1.50 kg Cascade1.5 kg Cascade Hops Leaf/Whole 7 Dry Hop 5 days 30%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g CaCl2 Water Agt Mash --
400 g Dwb Water Agt Mash --
 
Yeast
- LAX
Amount:
150 Milliliters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 813.2 L. Suggest reducing initial water volume to 45.4 L and adding 767.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 948.2 L 803
Strike water volume at mash thickness of 3.7 L/kg 803
Mash volume with grains 948.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 231.1 L) 267.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 813.2 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 800
Going into fermentor 800
Total: 1070.9  
Equipment Profile Used: System Default
"NEIPATEST" No Profile Selected beer recipe by Brewer #376908. All Grain, ABV 5.51%, IBU 46.02, SRM 9.36, Fermentables: (Maris Otter Pale, Munich, Amber Malt) Hops: (Magnum, Mandarina Bavaria, Citra, Cascade) Other: (CaCl2, Dwb)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 03:07 UTC