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King Cnut

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brew dog
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday April 20th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

28.6

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	85%
0.53 kg	Gladfield - Harraway's Rolled Oats0.53 kg Harraway's Rolled Oats	39.1	1.4	9.4%
0.32 kg	Briess - Brewers Torrified Wheat0.32 kg Brewers Torrified Wheat	35	1.5	5.7%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Citra2 g Citra Hops	Pellet	12.8	Boil	60 min	3.4	0.7%
41 g	Citra41 g Citra Hops	Pellet	12.8	Aroma at 77 °C	10 min	25.24	14.5%
80 g	Citra80 g Citra Hops	Pellet	12.8	Dry Hop at 20 °C	3 days		28.3%
80 g	Comet80 g Comet Hops	Pellet	11	Dry Hop	3 days		28.3%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		28.3%
283 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
123 g	Citra (Pellet) 123 g Citra (Pellet) Hops	28.64	43.5%
80 g	Comet (Pellet) 80 g Comet (Pellet) Hops		28.3%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		28.3%
283 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Aldi bottled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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