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Matu Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)

Created: Wednesday May 4th 2022

Original Gravity:

1.032

Final Gravity:

1.005

ABV (standard):

3.5%

IBU (tinseth):

44.1

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	71.4%
2 kg	Weyermann - Caramunich Type 32 kg Caramunich Type 3	34	57	28.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Magnum15 g Magnum Hops	Pellet	12.8	Boil at 100 °C	60 min	19.86	30%
10 g	BSG - Magnum10 g Magnum Hops	Pellet	12.8	Boil at 100 °C	30 min	10.18	20%
25 g	Cascade25 g Cascade Hops	Pellet	15	Boil	10 min	14.07	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	BSG - Magnum (Pellet) 25 g Magnum (Pellet) Hops	30.04	50%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	14.07	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Empaste	Infusion	45 °C	45 °C	30 min
35 L	Proteico	Infusion	66 °C	66 °C	30 min
35 L	Sacarificación	Infusion	70 °C	70 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 199 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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