Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gentlemen's Draught Redux	Sweet Stout	5.5 Gallons	1.121	1.034	11.4	13.22	33.89 °L	301	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/15/2020 3:23 AM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.088	1.022	8.63	18.41	44.13 °L	301	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 6:38 PM Notes:
Big Ol Stout	American Stout	1.5 Gallons	17.365	3.038	8.19	36.63	36.67 °L	301	1
Author: Tilt-Shift Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 5:27 PM Notes: Bottling: Tart. Not infection tart, but chemistry tart. Also a bit cider-y. Probably due to the amount of brown sugar added to bump up gravity. Bump up the carbonate amount next time and reduce sugar or eliminate. Needs more chocolate and/or roast malts for color and flavor. Post-Carbonation:
BIG MAN AMERICAN STOUT All Grain	Russian Imperial Stout	21 Litres	1.1	1.018	10.69	70.99	50 °L	301	0
Author: Brouwerij de Keijser Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/21/2022 1:36 PM Notes:
Milk Stout	Sweet Stout	35 Litres	1.062	1.02	5.43	27.44	34.05 °L	301	0
Author: M3 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 5:07 PM Notes: 52.7 Litres of water in total Add AMS and 1 x campden tablet 20% =10.5 of RO water Mix 350g extra dark crystal (160L) with 150g (60L) Stout mash schedule Ph after 18 mins 5.5-5.6 Stirred grist after 30 and 55 mins Pre boil Amount 46 Og 1.050 Added Lactose 15mins from end of boil Post boil 41 litres Racked into 2 fermenters approx 17L and 19L OG 1.060 Ferment at 17 C for 5 days then ramp up a tad towards end of fermentation After 5 days temp raised to 19 degrees After 11 days checked gravity 1.024 Made up tincture of 120g cocoa nibs and 1 vanilla pod, left for four days, strained and put in freezer
TBA IPA 2	English IPA	5.5 Gallons	1.057	1.011	6.1	57.95	10.65 °L	301	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:04 AM Notes:
South Meets North...West - Session Version	English IPA	5.5 Gallons	1.05	1.011	5.17	60.23	6.72 °L	301	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/25/2020 9:39 PM Notes:
Milkshako IPA (Working Title)	English IPA	9 Gallons	1.069	1.019	6.59	43.34	6.36 °L	301	1
Author: techdoutdev Boil Size: 10.57 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 4:07 PM Notes: Split fermentors - 1 london yeast / other S-04
What's In The Fridge? Elo' Gov'na!	English IPA	5 Gallons	1.052	1.004	6.28	60.52	5.81 °L	301	0
Author: S.Purks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:16 PM Notes:
Stoutement	Sweet Stout	25 Litres	1.085	1.02	8.45	37.76	49.33 °L	301	0
Author: Boil Size: 36.71 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 6:19 AM Notes:
SjimpHansens Havrestout (draft)	Oatmeal Stout	32 Litres	1.056	1.016	5.41	26.71	23.58 °L	301	0
Author: SjimpHansen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 9:18 PM Notes:
Cofee Stout PV01	Sweet Stout	80 Litres	1.05	1.009	5.37	10.99	37.02 °L	301	0
Author: Shiver Boil Size: 72.8 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 5/5/2020 5:23 PM Notes:
Bon Avena Stout	Oatmeal Stout	300 Litres	1.051	1.012	5.12	26.02	33.85 °L	301	0
Author: inno beer Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:52 AM Notes:
Steve's Sweet Sweet Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.015	6.84	23.59	38.99 °L	301	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:37 PM Notes:
Mr. Brown	Russian Imperial Stout	1000 Litres	19.453	8.101	6.34	10.07	50 °L	301	0
Author: Miroslav27 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:15 PM Notes:
Goose Island Clone Mod	English IPA	20.8 Litres	1.064	1.015	6.36	66.72	9.6 °L	301	0
Author: asdfae Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:27 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Imperial Stout	Russian Imperial Stout	40 Gallons	1.123	1.032	11.87	35.87	48.37 °L	301	0
Author: Ekasalad Boil Size: 45 Gallons Boil Time: 120 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 6:58 PM Notes:
Patriot Oatmeal Stout - Wedding	Oatmeal Stout	13 Gallons	15.789	3.569	6.63	41.95	50 °L	301	1
Author: luv2brew Boil Size: 16.4 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:15 PM Notes: Toast the oats!
My White Whale	Foreign Extra Stout	5.5 Gallons	1.076	1.019	7.39	42.66	43.7 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:13 PM Notes:
Juicy IPA July 18	American IPA	5 Gallons	1.072	1.019	6.94	65.79	5.44 °L	301	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:26 PM Notes:
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