|
Prvni Pokus (First Try)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
36.7 |
5.11 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:45 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
13 Gallons |
1.049 |
1.01 |
5.09 |
18.4 |
23.49 °L
|
448 |
0 |
|
|
|
| Boil
Size: 14.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2024 7:28 PM |
| Notes: |
|
|
Sika
|
American Pale Ale
|
500 Litres |
1.05 |
1.011 |
5.08 |
30.78 |
7.45 °L
|
448 |
0 |
|
|
|
| Boil
Size: 515 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 3:55 PM |
| Notes: |
|
|
The Rookie
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
54.56 |
3.52 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:23 PM |
| Notes: |
|
|
Hoppy Jalopy (EW)
|
No Profile Selected |
125 Gallons |
1.047 |
1.008 |
5.17 |
34.51 |
3.01 °L
|
448 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 4:57 PM |
| Notes: |
|
|
A Beer For DJ Jelly
|
American Wheat Beer
|
39 Gallons |
11.865 |
2.143 |
5.18 |
28.65 |
3.44 °L
|
448 |
2 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 5:57 PM |
| Notes: |
|
|
Scottish Wee
|
Scottish Heavy
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
10.5 |
14.39 °L
|
448 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 2:49 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
24.88 |
27.4 °L
|
448 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 12/9/2020 7:25 PM |
| Notes: |
|
|
Raspberry Blonde
|
Standard/Ordinary Bitter
|
23.55 Litres |
1.05 |
1.011 |
5.12 |
22.52 |
11.58 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.09 bar |
Creation
Date: 10/21/2020 10:42 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
50 Litres |
1.052 |
1.013 |
5.09 |
30.94 |
5.01 °L
|
448 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 3:39 PM |
| Notes: |
|
|
Aisle Be Brach Cream Ale
|
Cream Ale
|
10 Gallons |
1.056 |
1.017 |
5.17 |
17.49 |
3.23 °L
|
448 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:31 PM |
| Notes: |
|
|
Vienna Mosaic Smash
|
American IPA
|
11 Gallons |
1.05 |
1.01 |
5.2 |
44.95 |
6.31 °L
|
448 |
1 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 12:37 AM |
| Notes: |
|
|
End Of File NEIPA
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.052 |
1.013 |
5.14 |
29.41 |
4.48 °L
|
448 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 7:35 PM |
| Notes: |
|
|
Cavalier Pacific Pale Ale
|
American Pale Ale
|
16 Litres |
1.05 |
1.01 |
5.2 |
32.32 |
6.1 °L
|
448 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 12:40 AM |
| Notes: |
|
|
Drop In Brewing Clone -
|
No Profile Selected |
10 Gallons |
1.059 |
1.02 |
5.16 |
23.94 |
21.92 °L
|
448 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 1:51 AM |
| Notes: |
|
|
ROTM Easy Day IPA
|
American Light Lager
|
5 Gallons |
1.048 |
1.008 |
5.21 |
34.81 |
5.72 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 10:08 PM |
| Notes: |
|
|
Vienna Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
48.58 |
7.23 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 11:17 PM |
| Notes: |
|
|
Wildcat Hefeweizen
|
Weissbier
|
10 Gallons |
1.051 |
1.012 |
5.14 |
10.86 |
3.98 °L
|
448 |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:57 PM |
| Notes: |
|
|
Mad Ferm Hoppy Session
|
American Pale Ale
|
22 Gallons |
1.045 |
1.006 |
5.14 |
33.36 |
4.76 °L
|
448 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 4:27 PM |
| Notes: |
|
|
Helles Export 1-16-19
|
German Helles Exportbier
|
6.75 Gallons |
1.053 |
1.014 |
5.22 |
29.55 |
4.87 °L
|
448 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 110 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 6:39 AM |
| Notes: |
|
|
|
|