|
Företags Öl #2
|
Kölsch
|
12 Litres |
1.054 |
1.012 |
5.47 |
31.92 |
4.68 °L
|
347 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:25 PM |
| Notes: |
|
|
Killer Kiwi
|
Czech Premium Pale Lager
|
20.8 Litres |
1.055 |
1.013 |
5.47 |
37.11 |
4.83 °L
|
347 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 7:39 AM |
| Notes: |
|
|
Cherl's Dad...Willie's Red Rye
|
North German Altbier
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
25.11 |
24 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 2:07 AM |
| Notes: |
|
|
Farmhouse Saison 3
|
No Profile Selected |
30 Litres |
1.046 |
1.004 |
5.49 |
0 |
4.82 °L
|
347 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 6:58 PM |
| Notes: |
|
|
NE Hazy Session IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.049 |
1.007 |
5.48 |
44.34 |
4.92 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2023 9:38 PM |
| Notes: |
|
|
Bohemian Pils
|
Czech Pale Lager
|
1.75 Gallons |
1.051 |
1.009 |
5.51 |
32.88 |
4.5 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:53 AM |
| Notes: |
|
|
白麥汁
|
No Profile Selected |
2150 Litres |
13.802 |
3.573 |
5.51 |
0 |
5.35 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:24 AM |
| Notes: |
|
|
Hefeweizen Revisited (XII)
|
Weissbier
|
5.15 Gallons |
1.053 |
1.011 |
5.48 |
17.97 |
4.56 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2021 6:37 PM |
| Notes: Using Dry yeast for a hefe for the first time....due to global warming, lol. Liquid yeast gets cooked during delivery |
|
|
SA IPA
|
American IPA
|
25 Litres |
1.053 |
1.011 |
5.47 |
51.35 |
13.02 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 12:15 PM |
| Notes: |
|
|
All Grain American Honey Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
29.6 |
3.52 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:59 AM |
| Notes: |
|
|
TeaHaus Pale Ale
|
American Pale Ale
|
155 Gallons |
1.051 |
1.009 |
5.47 |
0 |
3.88 °L
|
347 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
100 Litres |
1.05 |
1.008 |
5.52 |
24.43 |
2.93 °L
|
347 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/17/2019 7:48 PM |
| Notes: |
|
|
Witch In The Basement
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.017 |
5.46 |
22.33 |
12.98 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/11/2019 10:46 PM |
| Notes: |
|
|
Staut II
|
Irish Extra Stout
|
21 Litres |
1.051 |
1.01 |
5.48 |
44.21 |
49.14 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 12:58 PM |
| Notes: |
|
|
Pale Ale 02/19
|
Munich Helles
|
80 Litres |
13.741 |
3.557 |
5.49 |
12.69 |
3.35 °L
|
347 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:52 PM |
| Notes: |
|
|
Redrice
|
American Light Lager
|
20 Litres |
1.056 |
1.014 |
5.51 |
22.1 |
2.82 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:31 AM |
| Notes: |
|
|
Vestige
|
Saison
|
6 Gallons |
1.058 |
1.016 |
5.47 |
71.06 |
5.29 °L
|
347 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:11 PM |
| Notes: |
|
|
Bees Knees Brown Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.013 |
5.48 |
44.38 |
25.86 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 10:51 PM |
| Notes: |
|
|
Cascade Common
|
California Common Beer
|
5 Gallons |
1.053 |
1.011 |
5.51 |
40.86 |
12.18 °L
|
347 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:18 PM |
| Notes: |
|
|
Crystal Kolsch
|
Kölsch
|
2.75 Gallons |
1.055 |
1.013 |
5.51 |
44.32 |
3.42 °L
|
347 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:29 PM |
| Notes: |
|
|
|
|