|
California Commons
|
California Common
|
12 Gallons |
1.055 |
1.015 |
5.2 |
36.11 |
7.07 °L
|
406 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 5:35 AM |
| Notes: |
|
|
Anchor Down
|
California Common
|
5.5 Gallons |
1.053 |
1.011 |
5.55 |
35.38 |
11.23 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 5:44 PM |
| Notes: |
|
|
August Burns Amber
|
American Amber Ale
|
11 Gallons |
1.06 |
1.014 |
6.05 |
40.78 |
23.14 °L
|
406 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:51 PM |
| Notes: |
|
|
1776
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
40.83 |
7.57 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:25 PM |
| Notes: |
|
|
NICE HAT
|
American Amber Ale
|
2500 Litres |
12.522 |
2.461 |
5.38 |
17.06 |
14.13 °L
|
406 |
0 |
|
|
|
| Boil
Size: 2695 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:26 PM |
| Notes: |
|
|
Sierra Nevada Stout Klōn
|
American Stout
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
58.94 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:13 PM |
Notes: Suggested yeast:
WY1056 American Ale Yeast - Wyeast
WY1272 American II Ale Yeast - Wyeast |
|
|
Brown Ale
|
American Brown Ale
|
10 Gallons |
1.05 |
1.012 |
4.98 |
29.53 |
31.08 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:18 PM |
Notes: Try 5 gallons in American Ale, 5 gallons in European Ale
|
|
|
American Amber Ale Roble Terrazas Brewing Co.
|
American Amber Ale
|
110 Litres |
1.054 |
1.007 |
6.1 |
23.39 |
18.65 °L
|
406 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 11:15 PM |
| Notes: |
|
|
Non Pastry Stout
|
American Porter
|
2.5 Gallons |
1.104 |
1.025 |
10.43 |
72.34 |
47.84 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:27 PM |
| Notes: |
|
|
XtreeMass Oxychoccos
|
American Porter
|
12 Litres |
1.063 |
1.015 |
6.27 |
26.4 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 17.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 6:07 PM |
| Notes: |
|
|
Rote Laterne
|
American Amber Ale
|
27 Litres |
1.063 |
1.016 |
6.18 |
58.89 |
12 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2013 9:46 PM |
| Notes: 1st Prize in the category "Modern American Beers" in the 9th International Homebrewers' Competition Hungary 2020. |
|
|
Christmas Coffee Stout
|
American Stout
|
5 Gallons |
1.06 |
1.014 |
5.97 |
40.28 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/10/2019 4:50 PM |
| Notes: |
|
|
American Brown 2019
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.54 |
24.76 |
25.68 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:28 PM |
| Notes: |
|
|
Pep Porter
|
American Porter
|
16.5 Gallons |
1.062 |
1.016 |
6.13 |
32.25 |
27.78 °L
|
406 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 9:39 PM |
Notes: add liquid cocoa nibs to secondary (32oz)
add dried peppermint tea to whirlpool (3oz?)
add fresh peppermint leaves to secondary (0.5oz?)
1st Batch Notes: add way more mint
|
|
|
Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.66 |
40.86 |
15.86 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 7/23/2019 2:51 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
21 Litres |
1.055 |
1.014 |
5.43 |
28.38 |
23.82 °L
|
406 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:20 PM |
| Notes: |
|
|
Shore Acres Amber
|
American Amber Ale
|
60 Litres |
1.054 |
1.013 |
5.32 |
30.01 |
11.05 °L
|
406 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:59 PM |
| Notes: |
|
|
Chocolate Enjoymint
|
American Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
65.88 |
35.73 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 2:28 PM |
| Notes: |
|
|
Tyrion Lannister Stout
|
Imperial Stout
|
23 Litres |
1.08 |
1.018 |
8.07 |
65.89 |
37.91 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:19 AM |
| Notes: |
|
|
Warlock Clone Test 1
|
Imperial Stout
|
6 Gallons |
1.084 |
1.016 |
8.95 |
47.71 |
39.87 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:37 PM |
| Notes: |
|
|
|
|