Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Custom Biscuit	American Amber Ale	40 Litres	1.066	1.012	6.99	18.5	11.61 °L	381	0
Author: zonte Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 225.2 g Creation Date: 12/14/2020 9:27 PM Notes:
GPAPA Mk2	No Profile Selected	18 Litres	1.065	1.012	7	61.35	6.42 °L	381	0
Author: Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 11:51 PM Notes:
Ginger Beer #1	Spice, Herb, or Vegetable Beer	9 Litres	1.069	1.015	7.06	0	1.98 °L	381	0
Author: Boil Size: 9 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 8/16/2023 9:09 PM Notes:
Belgian Dubbel 336	Belgian Dubbel	5.5 Gallons	1.068	1.015	7.07	19.76	14.86 °L	381	0
Author: Randy64 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 3:14 PM Notes:
The McClure Take 2	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.13	45	4.73 °L	381	1
Author: AaronD3 Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 11:05 PM Notes:
Maple Brown Ale	American Brown Ale	5 Gallons	1.071	1.017	7.11	21.25	23.05 °L	381	0
Author: deadmo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:50 PM Notes:
Brown Ale	British Brown Ale	22 Litres	1.072	1.018	7.13	41.2	22.76 °L	381	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:20 AM Notes:
Genius Red IPA 50L	Specialty IPA: Red IPA	50 Litres	1.063	1.009	7.13	67.7	14.44 °L	381	0
Author: NGB Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/5/2021 9:57 AM Notes:
Barley Wine	English Barleywine	20 Litres	1.076	1.021	7.15	51.76	21.65 °L	381	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:36 PM Notes:
Smoked Porter With Mushrooms	Robust Porter	10 Gallons	1.071	1.017	7.12	42.44	32.78 °L	381	0
Author: Dawg Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 1:57 AM Notes: Added 5 pounds of chopped, and frozen, thawed portabello mushrooms to the mash.
El Galazacca	Specialty IPA: New England IPA	13 Litres	1.072	1.018	7	51.05	4.63 °L	381	1
Author: Batrikki Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 8:59 AM Notes:
I Could Kiss You	English IPA	5 Gallons	1.072	1.018	7.07	54.54	8.87 °L	381	2
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 2:22 AM Notes: #5 Hornindal, Raftevold kr100.00Price Amount: 3-3.5g Type: Original culture kveik Species: Saccharomyces cerevisiae Profile: Soft, milky caramel with mushroom and tropical fruit notes. Strains: 8+ Max ABV: 16% Farmhouse pitch: 30°C Typical range: 20-35°C Max growth temperature: 42°C Bacteria: Yes
Elvis Juice 20L	American IPA	20.75 Litres	1.064	1.011	7.03	25.97	8.66 °L	381	1
Author: Wild craft ales Boil Size: 25.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 11/13/2020 4:49 PM Notes:
No.15 DUBBEL TROUBLE	Belgian Dubbel	22 Litres	1.069	1.016	7	22.64	19.81 °L	381	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 12:58 PM Notes:
Carolina Smoothie	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.009	7.09	68.24	4.99 °L	381	0
Author: PlatonicBeer89 Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 3:34 AM Notes:
Gold German	International Pale Lager	5.5 Gallons	1.066	1.013	7.01	27.66	6.02 °L	381	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 11:49 PM Notes:
Belgian Pale	Saison	23 Litres	1.059	1.005	7	68.28	4 °L	381	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 4/30/2020 10:18 AM Notes:
Red	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.017	7.1	71.85	16.97 °L	381	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:54 AM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.071	1.017	7.12	39.17	30.56 °L	381	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:56 PM Notes:
IPA	American IPA	26 Litres	1.065	1.012	7.04	53.6	10.14 °L	381	0
Author: andretropiano Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 1:38 PM Notes:
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