Lemon Ginger
|
No Profile Selected |
12.5 Gallons |
1.059 |
1.017 |
5.53 |
17.48 |
4 °L
|
332 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 12:56 AM |
Notes: 14 gallons pre boil
156 mash temp before adding grain
|
|
Skagit Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
19.32 |
10.9 °L
|
332 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2024 4:38 AM |
Notes: 2 Wyeast packs pitched in lieu of a starter |
|
Robert Capa
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.53 |
30.16 |
6.33 °L
|
332 |
0 |
|
|
Boil
Size: 13.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 1:06 PM |
Notes: |
|
American Amber Ale
|
American Pale Ale
|
90 Litres |
1.057 |
1.014 |
5.58 |
25.76 |
17.73 °L
|
332 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 8:58 PM |
Notes: |
|
Shadowboxin'
|
No Profile Selected |
39 Gallons |
12.544 |
2.175 |
5.54 |
20.42 |
9.02 °L
|
332 |
1 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:36 PM |
Notes: |
|
Old Speckled Hen - Brew It Bru
|
Strong Bitter
|
20.1 Litres |
1.055 |
1.013 |
5.56 |
34.29 |
9.21 °L
|
332 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.6 g |
Creation
Date: 1/28/2023 8:00 AM |
Notes: |
|
Bru-1-more IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.58 |
60.67 |
6.34 °L
|
332 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:10 PM |
Notes: |
|
Tepache Gose
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
0 |
5.43 °L
|
332 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:52 PM |
Notes: |
|
Good Brown Ale II
|
Northern English Brown
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
16.29 |
15.91 °L
|
332 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:14 PM |
Notes: |
|
The Roundabout
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.55 |
49.67 |
9.45 °L
|
332 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:37 PM |
Notes: Willamette was not available for first brew. Was subbed with Syrian Golding |
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.052 |
1.01 |
5.59 |
8.94 |
6.79 °L
|
332 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 4:41 AM |
Notes: 3 packs of yeast
10.24 brix - 1.0410 og
LME is by Brierss Goldpills 2 packs 3.3lbs each
I would have used more hops, but the store clerk was giving me advice. :( |
|
Galaxy SmAsH
|
American Pale Ale
|
3.5 Gallons |
1.056 |
1.013 |
5.56 |
44.57 |
5.35 °L
|
332 |
0 |
|
|
Boil
Size: 4.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/4/2020 3:28 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10.5 Gallons |
1.052 |
1.01 |
5.57 |
65.01 |
6.72 °L
|
332 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 10:30 PM |
Notes: |
|
Capital Peach Ale
|
Fruit Beer
|
26 Litres |
1.058 |
1.015 |
5.57 |
36.86 |
5.74 °L
|
332 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 10:44 PM |
Notes: |
|
Another Year Weizer
|
Weissbier
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
13.06 |
3.69 °L
|
332 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 5:06 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
2 Gallons |
1.056 |
1.014 |
5.54 |
0 |
3.59 °L
|
332 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/21/2019 12:08 PM |
Notes: |
|
Controlled Explosion (Dock Beers Collab)
|
Saison
|
2460 Litres |
1.053 |
1.011 |
5.56 |
35.77 |
4.47 °L
|
332 |
0 |
|
|
Boil
Size: 2583 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:38 AM |
Notes: |
|
Curso Intecap
|
California Common
|
5 Gallons |
1.053 |
1.011 |
5.58 |
31.91 |
10.69 °L
|
332 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:58 PM |
Notes: Recetas de prueba en curso de Intecap |
|
Summer Christmas Stout
|
Sweet Stout
|
23 Litres |
1.057 |
1.014 |
5.57 |
0 |
39.94 °L
|
332 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:42 AM |
Notes: |
|
Roggenbier
|
American Light Lager
|
11 Gallons |
1.056 |
1.013 |
5.59 |
0 |
13.68 °L
|
332 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:44 AM |
Notes: |
|
|
|