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Barrel Aged Chocolate Cheery Stout 1bbl

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chuck Donahue
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Tuesday October 18th 2022

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

39.6

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	US - Pale 2-Row55 lb Pale 2-Row	37	1.8	73.3%
10 lb	American - Roasted Barley10 lb Roasted Barley	33	300	13.3%
5 lb	Proximity - Pale Chocolate5 lb Pale Chocolate	32	300	6.7%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	6.7%
75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	Pellet	16	Boil	60 min	28.37	40%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	30 min	11.24	30%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Warrior (Pellet)	28.37	40%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	11.24	60%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal	Single	Strike	--	156 °F	60 min
7.5 gal		Sparge	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 lb	Cherries-Frozen	Flavor	Secondary	10 days
2 lb	Cocao Nibs	Flavor	Mash	4 days
2 oz	Irish Moss	Fining	Mash	--
10 lb	Cherries-Frozen	Flavor	Other	--
15 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	5 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 987 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add to Mash Calcium chloride 15 grams Baking Soda NaHCO3 30grams Gypsum CaSO4 10 grams
Mash Chemistry and Brewing Water Calculator

Notes

Barreled in Whiskey barrel for 6-12 month
Tw0 pounds of cherries added to barrel

Award Winning Recipe

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2022-10-18 22:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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