Barrel Aged Chocolate Cheery Stout 1bbl Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Barrel Aged Chocolate Cheery Stout 1bbl

231 calories 26.5 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chuck Donahue
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday October 18th 2022
1.069
1.021
6.4%
39.6
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 73.3%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 13.3%
5 lb Proximity - Pale Chocolate5 lb Pale Chocolate 32 300 6.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 28.37 40%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 30 min 11.24 30%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 30%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Single Strike -- 156 °F 60 min
7.5 gal Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Cherries-Frozen Flavor Secondary 10 days
2 lb Cocao Nibs Flavor Mash 4 days
2 oz Irish Moss Fining Mash --
10 lb Cherries-Frozen Flavor Other --
15 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
5 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 987 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add to Mash
Calcium chloride 15 grams
Baking Soda NaHCO3 30grams
Gypsum CaSO4 10 grams

Mash Chemistry and Brewing Water Calculator
 
Notes

Barreled in Whiskey barrel for 6-12 month
Tw0 pounds of cherries added to barrel



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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 22:02 UTC
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