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white IPA

211 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday March 26th 2020
1.064
1.012
6.85%
68.32
7.28
5.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 71.9%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 3.1%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 9.4%
2 lb American - Wheat2 lb Wheat 38 1.8 12.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.62 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10 7.1%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 15 min 8.66 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.66 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.02 7.1%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 5 min 3.48 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.48 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 20 min 2.57 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 2.51 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 2.17 7.1%
0.50 oz comet0.5 oz comet Hops Pellet 11 Whirlpool at 170 °F 20 min 2.17 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 4 days 7.1%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Dry Hop at 68 °F 4 days 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 7.1%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
used distilled water. Not Target water from city
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.85%, IBU 68.32, SRM 7.28, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, CaraFoam, Wheat, Flaked Wheat) Hops: (Chinook, Simcoe, Comet, Citra, comet) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 16:19 UTC
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