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white IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 26th 2020
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Wither

by Pickett

OG: 1.077 FG: 1.018 ABV: 7.7% IBU: 84

1.060
1.011
6.4%
78.0
7.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 71.9%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 3.1%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 9.4%
2 lb American - Wheat2 lb Wheat 38 1.8 12.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.6 Boil 60 min 24 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 15 min 10.85 7.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 12.4 Boil 15 min 10.11 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 15 min 10.28 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.16 7.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 12.4 Boil 5 min 4.06 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 5 min 4.13 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.6 Whirlpool at 170 °F 20 min 2.88 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Whirlpool at 170 °F 20 min 2.63 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 20 min 2.49 7.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 12.4 Whirlpool at 170 °F 20 min 2.45 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Dry Hop at 68 °F 4 days 7.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 12.4 Dry Hop at 68 °F 4 days 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop at 68 °F 4 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
used distilled water. Not Target water from city
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Galena instead of comet. No comet available. Used distilled water with above additives. ph 4.9.

FG 1.012

Taste is good but a bit thin. This is smooth. Maybe next time use 1 oz at 60 min and double dry hop.

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  • Last Updated: 2020-06-17 00:49 UTC