white IPA

196 calories 17 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday March 26th 2020
1.060
1.011
6.4%
78.03
7.28
6.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 71.9%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 3.1%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 9.4%
2 lb American - Wheat2 lb Wheat 38 1.8 12.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.6 Boil 60 min 24 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 15 min 10.85 7.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 12.4 Boil 15 min 10.11 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 15 min 10.28 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.16 7.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 12.4 Boil 5 min 4.06 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 5 min 4.13 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.6 Whirlpool at 170 °F 20 min 2.88 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Whirlpool at 170 °F 20 min 2.63 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 20 min 2.49 7.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 12.4 Whirlpool at 170 °F 20 min 2.45 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Dry Hop at 68 °F 4 days 7.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 12.4 Dry Hop at 68 °F 4 days 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop at 68 °F 4 days 7.1%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
used distilled water. Not Target water from city
Mash Chemistry and Brewing Water Calculator
 
Notes

Galena instead of comet. No comet available. Used distilled water with above additives. ph 4.9.

View Count: 33
Brew Count: 0
Last Updated: 2020-05-28 00:47 UTC

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