|
Almond Joy Milk Stout Nov. 2020
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.018 |
5.99 |
40.5 |
40.71 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/25/2020 2:27 PM |
| Notes: |
|
|
American Pale Ale ( Chinook)
|
American Pale Ale
|
18 Litres |
1.06 |
1.013 |
6.08 |
40.36 |
8.13 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 150 |
Creation
Date: 6/14/2024 2:03 AM |
| Notes: |
|
|
Christchurch Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.11 |
0.55 |
4.48 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.441 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 10:51 PM |
| Notes: |
|
|
St. Anthony’s Rye-rish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.011 |
6.07 |
23.09 |
13.24 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 6:15 PM |
| Notes: |
|
|
MHB - Westy
|
American IPA
|
200 Litres |
1.06 |
1.014 |
6.02 |
51.7 |
7.65 °L
|
348 |
0 |
|
|
|
| Boil
Size: 211.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:42 PM |
| Notes: |
|
|
Oh Charlie Of Scotland
|
Specialty IPA: New England IPA
|
22 Litres |
1.064 |
1.018 |
6.07 |
46.71 |
4.5 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 10:22 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
25 Litres |
1.06 |
1.015 |
6.02 |
17.66 |
5.93 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:57 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
20 Litres |
1.057 |
1.01 |
6.12 |
18.13 |
27.75 °L
|
348 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 2:08 AM |
| Notes: |
|
|
Backwoods Columbus IPA
|
Specialty IPA: New England IPA
|
12.4 Gallons |
1.06 |
1.014 |
6.02 |
62.92 |
3.97 °L
|
348 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 3:57 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.061 |
1.016 |
6.01 |
52.25 |
5.75 °L
|
348 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 1:28 AM |
| Notes: 1L started w/ 4 oz DME ~1.043 OG + yeast nutrient + foam controller. 1.16M pitch rate. Will use approx 650cc for pitch rate near 0.75. Remainder will be used for forced fermentation test. |
|
|
Ginger Saison 20
|
Saison
|
22 Gallons |
1.061 |
1.015 |
6.11 |
26.07 |
7.82 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 2:21 PM |
| Notes: |
|
|
The Swanson
|
American IPA
|
1 Gallons |
1.065 |
1.02 |
6 |
96.52 |
4.26 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/23/2020 4:37 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
1.1 Gallons |
1.055 |
1.009 |
6.03 |
22.54 |
11.74 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:10 PM |
| Notes: |
|
|
Genus NEIPA Clone
|
American IPA
|
35 Litres |
1.058 |
1.011 |
6.09 |
54.27 |
4.21 °L
|
348 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:51 PM |
| Notes: |
|
|
MM Belgian Blonde – Leffe Clone
|
Belgian Specialty Ale
|
23 Litres |
1.062 |
1.016 |
6.01 |
33.78 |
5.19 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 7:33 PM |
| Notes: |
|
|
Peanut Butter Porter
|
English Porter
|
5.5 Gallons |
1.072 |
1.026 |
6.09 |
21.94 |
35.03 °L
|
348 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 9/16/2019 9:07 PM |
| Notes: |
|
|
Kilo-Tun
|
Blonde Ale
|
11 Gallons |
1.052 |
1.007 |
6.01 |
24.57 |
5.82 °L
|
348 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:27 PM |
Notes: Medusa hops 3.8 AA in place of Glacier, not listed. Have a one pound bag to use up. Frozen since 2016.
2 packs Safale K-97 in 5 gallons, 2 packs Safale US-05 in 5 gallons.
Very smooth and drinkable. Not bitter but good hop flavor, this is exactly what I was shooting for! New table beer for the house.
Dry hopped 2 ozs Medusa in one 5 gallon for 4 days. Of course a lot more hop flavor.
|
|
|
ASTI NOT
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
5.98 |
67.41 |
4.06 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: .75 cups |
Creation
Date: 2/24/2019 3:13 PM |
| Notes: |
|
|
Novemberfest
|
Munich Helles
|
5.5 Gallons |
1.065 |
1.019 |
6.02 |
30.47 |
38.39 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.1 |
60.9 |
4.8 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:00 PM |
| Notes: |
|
|
|
|