Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosiac Pale Ale (Tracey)	American Pale Ale	20 Litres	1.053	1.01	5.7	27.7	5.66 °L	387	1
Author: Charlj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:22 PM Notes:
Witbier	Weissbier	60 Litres	1.055	1.012	5.62	0	3.87 °L	387	0
Author: Boil Size: 66.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 762.8 g Creation Date: 7/29/2023 3:13 PM Notes:
Saint Oberoffer Fest Beer	Märzen	10.5 Gallons	1.056	1.013	5.65	24.71	9.19 °L	387	0
Author: mad5454 Boil Size: 12.88 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 10/17/2022 5:42 PM Notes:
Pat's Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.59	46.47	4.51 °L	387	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:14 AM Notes:
Ahs Maibock	Dunkles Bock	5 Gallons	1.062	1.018	5.66	56.65	22.83 °L	387	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 11:06 PM Notes:
Homebrew Challenge English Porter	Brown Porter	5 Gallons	1.058	1.014	5.7	31.67	26.69 °L	387	0
Author: Travis G Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:29 AM Notes:
Averagely Perfect NEIPA	Imperial IPA	10 Gallons	1.054	1.011	5.58	82.67	5.58 °L	387	0
Author: Holzwama Boil Size: 10.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:07 PM Notes:
Igor APA'S	American Pale Ale	20 Litres	1.052	1.009	5.66	40.45	6.27 °L	387	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 12/13/2019 2:59 PM Notes:
Safety Brief Saison (SBS)	Belgian Dark Strong Ale	5 Gallons	1.053	1.011	5.58	31.62	22.93 °L	387	0
Author: AdamCrum Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 10:56 PM Notes: Currants are added to secondary. Soak in 1 oz red wine with oak cubes.
Kolsch	Kölsch	5.5 Gallons	1.053	1.01	5.69	28.65	2.89 °L	387	0
Author: dmungin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:30 PM Notes: Kolsch Recipe Kit from Northern Brewer. 0.8 L Starter on stir plate overnight. 114g DME, 1.055 OG
La Duchessa	Flanders Red Ale	22 Litres	1.053	1.009	5.69	10.9	12.43 °L	387	0
Author: Daniele Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 10:09 PM Notes:
Sams ? Round 2	American Light Lager	25 Litres	1.054	1.01	5.73	19.6	7.08 °L	387	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2019 4:19 AM Notes:
St. Pat's 2019 Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.71	40.27	25.58 °L	387	0
Author: Hetken1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:42 PM Notes:
Raging Red Irish Red Ale	Irish Red Ale	5 Gallons	1.056	1.012	5.72	35.05	15.37 °L	387	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:46 PM Notes:
All Hallows Brown Or U Nutz Brown	British Brown Ale	5.5 Gallons	1.054	1.011	5.72	24.66	19.33 °L	387	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:58 PM Notes: Mash out with ~ 6 qt boiling water for 15 min. Recirculate for about 15 min... then sparge with 175 degree water. I usually collect what my kettle says is 9 gallons. It will boil down to about 6, then I end up losing about a half gallon to deadspace and plate chiller. pitch starter, set in the back room.... it’s been around 68 going as low as 60?
BROWN ALE	British Brown Ale	500 Litres	1.059	1.016	5.68	0	22.59 °L	387	0
Author: Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:33 PM Notes:
Doug-town Brown	American Brown Ale	1.2 Gallons	1.057	1.014	5.61	25.33	28.34 °L	387	0
Author: MrMilkMan Boil Size: 1.74 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:53 PM Notes:
Pale Ale Columbus/Centennial	American Pale Ale	20 Litres	1.057	1.013	5.74	37.35	6.83 °L	387	0
Author: Gaby (Les Adrets) Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2018 8:57 AM Notes:
Pale Ale Centenial	American Pale Ale	40 Litres	1.057	1.014	5.65	35.76	10.85 °L	387	0
Author: Koviona Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:17 AM Notes:
American Pale	American Pale Ale	5.5 Gallons	1.058	1.015	5.64	0	6.97 °L	387	0
Author: andrewtcrane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 7:57 PM Notes:
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