Weissbier Beer Recipe | All Grain Weissbier by Anonymous | Brewer's Friend
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Weissbier

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday February 2nd 2022
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OG: 1.052 FG: 1.013 ABV: 5.0% IBU: 9

1.050
1.007
5.6%
10.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Wheat14 lb Wheat 38 1.8 46.7%
12 lb Maltear - Pilsener12 lb Pilsener 38 2 40%
4 lb Aromatic Malt4 lb Aromatic Malt 35 20 13.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Willamette55 g Willamette Hops Pellet 4.5 Boil 60 min 10.25 100%
55 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier" Weissbier beer recipe by Anonymous. All Grain, ABV 5.62%, IBU 10.25, SRM 6, Fermentables: (Wheat, Pilsener, Aromatic Malt) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-02 04:38 UTC
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