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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday December 11th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

40.2

SRM (morey):

16.8

Mash pH

n/a

Cost $

6.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Crisp Malting - Best Ale4.5 kg Best Ale	$ 0.82 / kg $ 3.67	37.5	3	75%
0.50 kg	Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat		36	2	8.3%
0.50 kg	Bestmalz - BEST Special X0.5 kg BEST Special X		34.5	132.5	8.3%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	$ 1.44 / kg $ 0.72	36.8	1.8	8.3%
6 kg / $ 4.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	$ 0.03 / g $ 2.02	Leaf/Whole	4.5	Boil	60 min	32.21	66.7%
30 g	Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops		Leaf/Whole	4.5	Aroma	15 min	7.99	33.3%
90 g / $ 2.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops	$ 0.03 / g $ 2.02	32.21	66.7%
30 g	Fuggles (4.5 AA) (Leaf/Whole)		7.99	33.3%
90 g / $ 2.02

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	67 °C	67 °C	60 min
12 L	Sparge	80 °C	--	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-03 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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