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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.99 kg | Simpsons - Finest Pale Ale Golden Promise4.99 kg Finest Pale Ale Golden Promise |
£ 1.64 / kg £ 8.18 |
37 | 4.99 | 86% |
| 348 g | Crisp Malting - Crystal 60L348 g Crystal 60L |
£ 1.46 / kg £ 0.51 |
33.1 | 240 | 6% |
| 58 g | Crisp Malting - Chocolate Malt58 g Chocolate Malt |
£ 1.46 / kg £ 0.08 |
32.66 | 950 | 1% |
| 58 g | Crisp Malting - Torrefied Wheat58 g Torrefied Wheat |
£ 3.10 / kg £ 0.18 |
36.8 | 3 | 1% |
| 174 g | Corn Sugar - Dextrose174 g Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0 | 3% | |
| 174 g | Tate and Lyle - Golden Syrup174 g Golden Syrup - (late boil kettle addition) | 40 | 1.17 | 3% | |
| 5,802 g / £ 8.96 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Harlequin25 g Harlequin Hops |
£ 0.06 / g £ 1.50 |
Pellet | 10.4 | Boil | 60 min | 34.99 | 35.7% |
| 20 g | East Kent Goldings20 g East Kent Goldings Hops |
£ 0.05 / g £ 1.00 |
Pellet | 5 | Boil | 10 min | 4.88 | 28.6% |
| 10 g | East Kent Goldings10 g East Kent Goldings Hops |
£ 0.05 / g £ 0.50 |
Pellet | 5 | Boil | 0 min | 14.3% | |
| 15 g | Charles Faram - Challenger15 g Challenger Hops |
£ 0.03 / g £ 0.45 |
Pellet | 6.5 | Boil | 0 min | 21.4% | |
| 70 g / £ 3.45 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Harlequin (Pellet) 25 g Harlequin (Pellet) Hops |
£ 0.06 / g £ 1.50 |
34.99 | 35.7% |
| 30 g | East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops |
£ 0.05 / g £ 1.50 |
4.88 | 42.9% |
| 15 g | Charles Faram - Challenger (Pellet) 15 g Challenger (Pellet) Hops |
£ 0.03 / g £ 0.45 |
21.4% | |
| 70 g / £ 3.45 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.6 L | 70.4C strike water | Strike | 70.4 °C | 63 °C | 60 min |
| 1.9 L | Top Off | 78 °C | 78 °C | -- | |
| 15.6 L | 76C sparge | Batch Sparge | 78 °C | 78 °C | 10 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Calcium Chloride (anhydrous) / 489.5 Grams Water |
£ 0.01 / g £ 0.08 |
Water Agt | Mash | -- |
| 6 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | -- | |
| 1.50 g | Epsom Salt / 68.4 Grams |
£ 0.02 / g £ 0.02 |
Water Agt | Mash | -- |
| 3 g | Gypsum / 380.8 Grams Water |
£ 0.01 / g £ 0.03 |
Water Agt | Mash | -- |
| 4 g | Irish Moss / 35.15 Grams |
£ 0.05 / g £ 0.20 |
Fining | Boil | 10 min. |
| 2.20 g | Wyeast - Beer Nutrient / 19 Grams |
£ 0.13 / g £ 0.29 |
Other | Boil | 10 min. |
| 1 tsp | Gelatin / 86.48 Grams |
£ 0.04 / g £ 0.16 |
Fining | Primary | 2 days |
| £ 0.77 | |||||
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.76 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.43 bar Temp: 12 °C CO2 Level: 1.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 129.3 | 5.8 | 21 | 214.5 | 120.5 | 0 |
| Filter water through Brita filter. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
The strongest of the bitters - Extra Special Bitter.
This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability.
Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma.
The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness. Attenuation adjusted to finishing much lower than expected due to sugars used.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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