View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dusseldorf Altbier - Amber - Cowboy Alt

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday March 3rd 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

46.2

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.92 kg	German - Pilsner2.92 kg Pilsner	38	1.6	69.7%
0.72 kg	Munich - Light 10L0.72 kg Munich - Light 10L	33	10	17.2%
0.37 kg	German - Melanoidin0.37 kg Melanoidin	37	25	8.8%
0.18 kg	Weyermann - Carafa Special Type II0.18 kg Carafa Special Type II	29.9	425	4.3%
4.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.61 g	Magnum18.61 g Magnum Hops	Pellet	15	Boil	60 min	42.33	62.1%
11.34 g	Tettnanger11.34 g Tettnanger Hops	Pellet	4.5	Boil	15 min	3.84	37.9%
29.95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.61 g	Magnum (Pellet) 18.61 g Magnum (Pellet) Hops	42.33	62.1%
11.34 g	Tettnanger (Pellet) 11.34 g Tettnanger (Pellet) Hops	3.84	37.9%
29.95 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.81 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash at 65 for 90 mins
ferment at 16c and lager for 1 month

recipe details:
OG: 1.050
FG: 1.013
IBU: 45
ABV: 4.9%

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 05:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!