|
American Amber Ale Roble Terrazas Brewing Co.
|
American Amber Ale
|
110 Litres |
1.054 |
1.007 |
6.1 |
23.39 |
18.65 °L
|
390 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 11:15 PM |
| Notes: |
|
|
Joocie Fruit Pa
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
52.77 |
4.99 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:14 AM |
| Notes: |
|
|
Brendan's Popup Pale Ale #2
|
American Pale Ale
|
8 Litres |
1.053 |
1.014 |
5.04 |
41.93 |
6.81 °L
|
390 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 57.6 g |
Creation
Date: 3/15/2024 9:23 PM |
| Notes: |
|
|
SESSION PALE ALE
|
American Pale Ale
|
500 Litres |
1.042 |
1.01 |
4.2 |
53.26 |
4.19 °L
|
390 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 4:20 PM |
| Notes: |
|
|
Pale Ale Wedding
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
52.52 |
6.42 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 7:01 PM |
| Notes: |
|
|
Fresh Cascade + HBC 586 Ale
|
American Pale Ale
|
30 Litres |
12.682 |
2.604 |
5.39 |
37.81 |
6.3 °L
|
390 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 8/9/2023 6:28 AM |
| Notes: |
|
|
Verdant Promise
|
American Pale Ale
|
6.5 Gallons |
1.047 |
1.012 |
4.55 |
58.24 |
4.45 °L
|
390 |
0 |
|
|
|
| Boil
Size: 9.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/30/2023 1:20 AM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
40 Litres |
1.065 |
1.017 |
6.3 |
35.58 |
4.43 °L
|
390 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 5:45 AM |
Notes: Diluted post boil with 15 litres water, to bring OG to 1047.
10 IBU’s added to boil to compensate for diluted bitterness.
Expecting terminal Gravity at 1011 to produce a beer of 4.7%
Dry hopped at 7 g/L |
|
|
Cluster Nugget Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
34.7 |
13.5 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 10:39 PM |
| Notes: |
|
|
No Irish No Blacks No Dogs 1.0
|
American Amber Ale
|
27 Litres |
1.057 |
1.012 |
5.87 |
43.71 |
11.01 °L
|
390 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 7:36 PM |
| Notes: |
|
|
Rote Laterne
|
American Amber Ale
|
27 Litres |
1.063 |
1.016 |
6.18 |
58.89 |
12 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2013 9:46 PM |
| Notes: 1st Prize in the category "Modern American Beers" in the 9th International Homebrewers' Competition Hungary 2020. |
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|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.048 |
1.009 |
5.04 |
43.27 |
15.14 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 3/6/2021 3:42 PM |
| Notes: |
|
|
PB0001 Tasty Cookies 01/07/2021
|
American Brown Ale
|
105 Gallons |
1.076 |
1.018 |
7.54 |
46.91 |
20.27 °L
|
390 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 11/17/2020 7:42 AM |
Notes: see "other ingredients" for whirlfloc and zinc
whirlpool for 10 min with hops, let settle 10 min
02 for 90 sec at 3 L/min
pitch 1 packet US-05 at 68 F. Allow temp to rise to 72 F when 2-3 plato from terminal gravity.
when fermentation is complete, soft crash to 60F and add dry hops for 5 days. dry hop amounts is for 6 bbl double batch.
perform diacetyl test and then crash to 35 F. After 2 days, dump trub, add 500 ml biofine and 20 g antiox. Carb to 2.5 vol. Package when clear. |
|
|
No 8 - Rye Hornidal IPA
|
California Common
|
20 Litres |
1.054 |
1.009 |
5.91 |
67.96 |
12.22 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dme |
Priming Amount: 186.9 g |
Creation
Date: 10/5/2020 8:26 PM |
| Notes: |
|
|
Coco Brown
|
American Amber Ale
|
10 Gallons |
1.063 |
1.015 |
6.2 |
48 |
26.38 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 9:31 PM |
| Notes: 1.5 lb per gl toasted coconut in secondary for 7 days |
|
|
American Brown Ale
|
American Brown Ale
|
27 Litres |
1.055 |
1.011 |
5.82 |
65.17 |
21.83 °L
|
390 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 185.8 g |
Creation
Date: 2/25/2020 2:25 PM |
| Notes: |
|
|
American Imperial Brown Ale
|
American Brown Ale
|
1 Gallons |
1.075 |
1.015 |
7.76 |
22.28 |
28.58 °L
|
390 |
2 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 7:49 PM |
| Notes: |
|
|
Chandler Seamount Beer1
|
American Brown Ale
|
2 Gallons |
1.041 |
1.007 |
4.45 |
45.07 |
23.19 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:00 PM |
| Notes: |
|
|
Brown Ale
|
American Amber Ale
|
25 Litres |
1.047 |
1.012 |
4.67 |
46.38 |
9.71 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:27 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
60 Litres |
1.051 |
1.011 |
5.21 |
0 |
12.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 2.0 bar @ 20 deg. C |
Creation
Date: 4/17/2018 12:49 PM |
| Notes: |
|
|
|
|