Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26.25 g |
Magnum26.25 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
29.3 |
41.2% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.8 |
Boil
|
30 min |
9.28 |
23.5% |
|
22.50 g |
Perle22.5 g Perle Hops |
|
Pellet |
8.8 |
Boil
|
10 min |
6.57 |
35.3% |
|
63.75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26.25 g |
Magnum (Pellet) 26.25 g Magnum (Pellet) Hops |
|
29.3 |
41.2% |
|
37.50 g |
Perle (Pellet) 37.5 g Perle (Pellet) Hops |
|
15.85 |
58.8% |
|
63.75 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
"ESB ACERVA 2018" Strong Bitter beer recipe by Skinner. All Grain, ABV 6%, IBU 45.15, SRM 9.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Wheat, Cane Sugar) Hops: (Magnum, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-29 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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