ESB ACERVA 2018 - Beer Recipe - Brewer's Friend

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ESB ACERVA 2018

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Skinner
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday August 25th 2018
1.058
1.012
6.0%
45.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 72.5%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 10.9%
400 g Belgian - Wheat400 g Wheat 38 1.8 5.8%
0.75 kg Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition) 46 0 10.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.25 g Magnum26.25 g Magnum Hops Pellet 12.2 Boil 60 min 29.3 41.2%
15 g Perle15 g Perle Hops Pellet 8.8 Boil 30 min 9.28 23.5%
22.50 g Perle22.5 g Perle Hops Pellet 8.8 Boil 10 min 6.57 35.3%
63.75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.4
Mash volume with grains 19.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 27.2 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 35
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 42.1  
Equipment Profile Used: System Default
"ESB ACERVA 2018" Strong Bitter beer recipe by Skinner. All Grain, ABV 6%, IBU 45.15, SRM 9.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Wheat, Cane Sugar) Hops: (Magnum, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 21:08 UTC