Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Hallertau Hersbrucker37 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.29 |
72.5% |
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.15 |
27.5% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.9 L |
|
Strike |
73 °C |
67 °C |
10 min |
|
|
|
|
-- |
-- |
40 min |
|
|
|
|
-- |
-- |
20 min |
|
|
|
|
-- |
-- |
10 min |
Starting Mash Thickness:
3.16 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Busen" Festbier beer recipe by Gordon Strong. All Grain, ABV 5.96%, IBU 16.44, SRM 5.33, Fermentables: (Organic Pilsner Malt, Munich Malt, Vienna Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-15 09:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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