Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Willow Creek10 g Willow Creek Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
20.66 |
15% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
7.94 |
85% |
|
66.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Willow Creek (Pellet) 10 g Willow Creek (Pellet) Hops |
|
20.66 |
15% |
|
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
7.94 |
85% |
|
66.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
|
-- |
142 °F |
-- |
|
2 gal |
|
|
-- |
160 °F |
-- |
Target Water Profile
Brasserie Dupont
"Cool Guys Saison" Saison beer recipe by branodn. BIAB, ABV 5.85%, IBU 28.6, SRM 5.47, Fermentables: (American - Pilsner, Flaked Corn, German - Dark Munich, Flaked Wheat) Hops: (Willow Creek, Nelson Sauvin) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Salt, Slaked Lime, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-08 22:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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