Cool Guys Saison - Beer Recipe - Brewer's Friend

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Cool Guys Saison

165 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday February 5th 2021
1.051
1.006
5.9%
28.6
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb American - Pilsner 37 1.8 71.1%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.2%
2 lb Weyermann - German - Dark Munich2 lb German - Dark Munich 36 10 17.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willow Creek10 g Willow Creek Hops Pellet 15.6 Boil 60 min 20.66 15%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 2 min 7.94 85%
66.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brasserie Dupont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 20 10 30 90 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- 142 °F --
2 gal -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Cool Guys Saison" Saison beer recipe by branodn. BIAB, ABV 5.85%, IBU 28.6, SRM 5.47, Fermentables: (American - Pilsner, Flaked Corn, German - Dark Munich, Flaked Wheat) Hops: (Willow Creek, Nelson Sauvin) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Salt, Slaked Lime, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 22:47 UTC