|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.72 |
16.56 |
4.85 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:34 PM |
| Notes: |
|
|
Half Moon
|
Witbier
|
372 Gallons |
13.004 |
3.075 |
5.33 |
9.91 |
3.36 °L
|
385 |
0 |
|
|
|
| Boil
Size: 375.15 Gallons |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/7/2025 8:18 PM |
| Notes: |
|
|
Off Piste
|
Belgian Pale Ale
|
16 Gallons |
1.064 |
1.014 |
6.64 |
53.38 |
5.08 °L
|
385 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 11:20 PM |
Notes: February 9, 2020
Solid good beer...... |
|
|
Black Cherry Saison
|
Saison
|
1400 Litres |
1.041 |
1.01 |
4.03 |
0 |
3.06 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1405.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 6:33 AM |
| Notes: |
|
|
Brew De La Salle
|
Belgian Dubbel
|
22.5 Litres |
1.068 |
1.007 |
8.01 |
28.3 |
16.39 °L
|
385 |
0 |
|
|
|
| Boil
Size: 33.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 12:42 AM |
| Notes: |
|
|
Wit Wit
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
15.54 |
4.03 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 10:42 PM |
| Notes: |
|
|
Noels Imp Wit
|
Witbier
|
11.5 Gallons |
1.097 |
1.024 |
9.54 |
30.11 |
6.32 °L
|
385 |
0 |
|
|
|
| Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 5:33 PM |
| Notes: https://byo.com/article/witbier-style-profile/ |
|
|
Berliner Weiss
|
Berliner Weisse
|
6 Gallons |
1.028 |
1.004 |
3.12 |
3.78 |
2.8 °L
|
385 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 1:01 PM |
| Notes: |
|
|
Les Saisonniers
|
Saison
|
22 Litres |
1.058 |
1.014 |
5.8 |
26.5 |
6.31 °L
|
385 |
1 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 3:32 PM |
| Notes: |
|
|
Belgian Dubbel 1
|
Belgian Dubbel
|
15 Litres |
1.07 |
1.009 |
7.94 |
18.85 |
18.55 °L
|
385 |
1 |
|
|
|
| Boil
Size: 21.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 107.1 g |
Creation
Date: 7/20/2020 2:19 PM |
| Notes: 12-4 First taste. Overall very good. Actually I am surprise how good it is. Aroma good (although my sense of smell is compromised by CV). Color quite dark...acceptable - but maybe reduce a bit. Mouthfeel creamy and smooth. Taste very well balanced. The only thing I would change is lighten the color just a bit. |
|
|
Belgian Dubbel ProJect 1
|
Belgian Dubbel
|
3 Gallons |
1.077 |
1.011 |
8.67 |
22.15 |
22.69 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:41 AM |
| Notes: |
|
|
Lunar Lugubrious
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
15.16 |
3.91 °L
|
385 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:28 AM |
| Notes: |
|
|
Beabout Triple
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.016 |
9.16 |
25.16 |
4.77 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 11:37 PM |
| Notes: |
|
|
20191011-Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
22 Litres |
1.073 |
1.009 |
8.41 |
25.56 |
5.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:23 AM |
| Notes: |
|
|
Grorud Patersbier
|
Trappist Single
|
55 Litres |
1.049 |
1.01 |
5.1 |
23.85 |
6.99 °L
|
385 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 2:25 PM |
| Notes: |
|
|
Saison Sour
|
Lambic
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
22.05 |
4 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:04 PM |
| Notes: |
|
|
HuuuGaarden
|
Witbier
|
22.7 Litres |
1.053 |
1.013 |
5.24 |
20.45 |
3.81 °L
|
385 |
4 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
21 Litres |
1.019 |
1.005 |
1.85 |
0 |
2.75 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 12:40 PM |
| Notes: |
|
|
Saison Greetings
|
Saison
|
3 Gallons |
1.065 |
1.01 |
7.2 |
32.14 |
5.18 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:43 PM |
| Notes: |
|
|
Belgium Tripel
|
Belgian Tripel
|
21 Litres |
1.079 |
1.009 |
9.09 |
29.54 |
4.83 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 7/31/2018 11:12 AM |
| Notes: |
|
|
|
|