Helles Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.07 |
1.018 |
6.92 |
0 |
14.35 °L
|
301 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 7:48 PM |
Notes: |
|
HOPPY PILSNER
|
Classic American Pilsner
|
1000 Litres |
1.051 |
1.009 |
5.51 |
17.47 |
3.84 °L
|
301 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:46 AM |
Notes: |
|
Eisbock Uru/rohan
|
Eisbock
|
550 Litres |
1.068 |
1.017 |
6.67 |
0 |
30.29 °L
|
301 |
0 |
|
Author:
|
|
Surajkumar
|
|
Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 11:52 AM |
Notes: |
|
Yuzu Me
|
No Profile Selected |
500 Litres |
1.049 |
1.008 |
5.3 |
0 |
4.57 °L
|
301 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 3:49 AM |
Notes: |
|
Cryo Pop HAZY ALPINE
|
No Profile Selected |
955 Gallons |
18.167 |
4.76 |
7.37 |
0 |
4.78 °L
|
301 |
0 |
|
|
Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 6:25 PM |
Notes: |
|
Simple Cream Ale
|
No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.27 |
15.53 |
3.68 °L
|
301 |
0 |
|
|
Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 2:35 PM |
Notes: |
|
SMASH Veloria/Cascade
|
No Profile Selected |
32 Litres |
9.943 |
2.244 |
4.07 |
0 |
4.31 °L
|
301 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 4:18 AM |
Notes: |
|
Smoke On The Water
|
No Profile Selected |
5 Gallons |
1.055 |
1.009 |
6.01 |
25.79 |
6.54 °L
|
301 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 8:21 PM |
Notes: |
|
Sluagh
|
No Profile Selected |
5.5 Gallons |
1.197 |
1.047 |
19.68 |
30.22 |
50 °L
|
301 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 2/23/2023 1:36 PM |
Notes: |
|
No Sparge Hybrid TALUS
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.71 |
16.73 |
3.81 °L
|
301 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:10 PM |
Notes: |
|
Schwarze Lilie
|
Schwarzbier
|
22 Litres |
1.05 |
1.012 |
5.07 |
27.61 |
26.32 °L
|
301 |
1 |
|
Author:
|
|
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:00 AM |
Notes: |
|
Czech Pils
|
Bohemian Pilsener
|
24 Litres |
1.055 |
1.015 |
5.23 |
64.52 |
4.2 °L
|
301 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 9:30 AM |
Notes: |
|
GARDEN PILS
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.008 |
5.05 |
41.11 |
3 °L
|
301 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/3/2022 8:01 PM |
Notes: DIRECTIONS
Mash for 30 minutes at 145°F (63°C). Raise the mash temperature to 160°F (71°C) over 15–20 minutes, then rest for 15 minutes. Recirculate until the wort is clear (15–20 minutes).
Boil for 60 minutes following the hop additions schedule. Whirlpool and cool the wort to 52°F (11°C). (That’s a bit of challenge.) Aerate the wort and pitch the yeast.
Ferment at 52°F (11°C) until specific gravity hits 4° Plato (about 10 days), then raise the temperature to 58°F (14°C) and hold for 4 days. Rack the beer into a CO2-purged soda keg and cool 3°F (2°C) a day until the beer reaches 32°F (0°C) (about 5 days). Hold at 32°F (0°C) for four weeks. Force carbonate and enjoy. |
|
Awesome Recipe
|
Doppelbock
|
900 Litres |
1.078 |
1.02 |
7.71 |
19.91 |
33.96 °L
|
301 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 11:19 AM |
Notes: |
|
Pils
|
German Pilsner (Pils)
|
55 Litres |
1.049 |
1.012 |
4.83 |
29.08 |
4.48 °L
|
301 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 6:59 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
40 Litres |
1.047 |
1.008 |
5.08 |
25.53 |
4.04 °L
|
301 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 5:29 PM |
Notes: |
|
A Beer Named Desire
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.013 |
4.88 |
0 |
3.34 °L
|
301 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 9:38 PM |
Notes: |
|
Lentebock
|
Maibock/Helles Bock
|
20.8 Litres |
1.067 |
1.011 |
7.3 |
30.77 |
5.55 °L
|
301 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:53 AM |
Notes: |
|
Awesome Recipe
|
Light American Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
26.64 |
2.97 °L
|
301 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:23 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.053 |
1.012 |
5.28 |
23.39 |
10.53 °L
|
301 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 11:03 AM |
Notes: |
|
|
|