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#78

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 4.85 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday May 27th 2020

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

57.7

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Bohemian Pilsner5.5 lb Bohemian Pilsner	38	1.9	50%
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	50%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Pellet	17.7	Mash	75 min	4.3	4.3%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	10.1	Boil	15 min	8.66	6.1%
0.50 oz	Eureka0.5 oz Eureka Hops	Pellet	18	Boil	15 min	15.43	6.1%
1.25 oz	Eureka 1.25 oz Eureka Hops	Pellet	18	Whirlpool at 170 °F	20 min	10.29	15.4%
1.25 oz	Comet1.25 oz Comet Hops	Pellet	10.1	Whirlpool at 170 °F	20 min	5.77	15.4%
2 oz	Yakima Chief Hops - Columbus2 oz Columbus Hops	Pellet	16	Dry Hop	3 days		24.6%
2 oz	Eureka 2 oz Eureka Hops	Pellet	18	Dry Hop	3 days		24.6%
8 g	Apollo8 g Apollo Hops	Pellet	17.7	Boil	30 min	13.26	3.5%
8.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Apollo (Pellet) 18 g Apollo (Pellet) Hops	17.56	7.8%
1.75 oz	Comet (Pellet) 1.749999995997 oz Comet (Pellet) Hops	14.43	21.5%
3.75 oz	Eureka (Pellet)	25.72	46.1%
2 oz	Yakima Chief Hops - Columbus (Pellet)		24.6%
8.13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Infusion	--	149 °F	75 min
1 gal	Batch Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-06-01 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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