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Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday May 23rd 2020

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

76.6

SRM (morey):

28.5

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.2%
12 oz	Briess - Organic Caramel Malt - 60L12 oz Organic Caramel Malt - 60L	33.6	60	4.9%
8 oz	German - Carafa II8 oz Carafa II	32	425	3.3%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	32.7	220	3.3%
8 oz	American - Victory8 oz Victory	34	28	3.3%
244 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Magnum1.5 oz Magnum Hops	Pellet	12.8	Boil	60 min	60.13	21.4%
1 oz	Barth-Haas - Cascade1 oz Cascade Hops	Pellet	5.75	Boil	10 min	6.53	14.3%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	8.1	Boil	10 min	9.2	14.3%
1 oz	Barth-Haas - Cascade1 oz Cascade Hops	Pellet	5.4	Boil	1 min	0.73	14.3%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.4	Dry Hop	0 days		7.1%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	8.1	Dry Hop	0 days		14.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	BSG - Magnum (Pellet)	60.13	21.4%
1 oz	Barth-Haas - Cascade (Pellet)	6.53	14.3%
2 oz	Yakima Chief Hops - Centennial (Pellet)	9.2	28.6%
1.50 oz	Barth-Haas - Cascade (Pellet)	0.73	21.4%
1 oz	Artisan - Simcoe (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	162 °F	152 °F	60 min
1 gal	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Otay Water 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black IPA

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