porter Beer Recipe | BIAB American Porter by Anonymous | Brewer's Friend
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porter

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday February 15th 2019
1.054
1.013
5.3%
41.1
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 85.1%
300 g American - Black Malt300 g Black Malt 28 500 4.3%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 2.8%
350 g American - Chocolate350 g Chocolate 29 350 5%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.8%
7,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 27.08 50%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 13.98 50%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"porter" American Porter beer recipe by Anonymous. BIAB, ABV 5.31%, IBU 41.06, SRM 37.88, Fermentables: (Pilsen, Black Malt, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 120L) Hops: (Target, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 10:23 UTC
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