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porter

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday February 15th 2019
1.054
1.013
5.3%
41.1
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 85.1%
300 g American - Black Malt300 g Black Malt 28 500 4.3%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 2.8%
350 g American - Chocolate350 g Chocolate 29 350 5%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.8%
7,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 27.08 50%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 13.98 50%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 37
Mash volume with grains (equipment estimates 41.5 L) 41.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"porter" American Porter beer recipe by Anonymous. BIAB, ABV 5.31%, IBU 41.06, SRM 37.88, Fermentables: (Pilsen, Black Malt, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 120L) Hops: (Target, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 10:23 UTC