Hellhaugan 360 APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hellhaugan 360 APA

235 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homborsund bryggeri
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Tuesday November 12th 2019
1.051
1.010
5.4%
42.7
13.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,125 g United Kingdom - Maris Otter Pale4125 g Maris Otter Pale 38 3.75 77.8%
500 g Belgian - Wheat500 g Wheat 38 1.8 9.4%
250 g Finland - Vienna Malt250 g Vienna Malt 36 3 4.7%
250 g Belgian - Cara 45L250 g Cara 45L 34 42 4.7%
175 g Belgian Candi Sugar - Dark (275L)175 g Belgian Candi Sugar - Dark (275L) 38 275 3.3%
5,300 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Mosaic47 g Mosaic Hops Pellet 11.4 Boil 20 min 35.11 29.2%
9 g Mosaic9 g Mosaic Hops Pellet 11.4 Boil 10 min 4.03 5.6%
9 g Mosaic9 g Mosaic Hops Pellet 11.4 Boil 5 min 2.21 5.6%
9 g Mosaic9 g Mosaic Hops Pellet 11.4 Boil 3 min 1.38 5.6%
47 g Mosaic47 g Mosaic Hops Pellet 11.4 Hop Stand at 85 °C 15 min 29.2%
40 g Mosaic40 g Mosaic Hops Pellet 11.4 Dry Hop 7 days 24.8%
161 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Mesk Infusion -- 68 °C 60 min
Utmesk Temperature -- 78 °C 10 min
15.6 L Skyll Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hellhaugan 360 APA" American Pale Ale beer recipe by Homborsund bryggeri. All Grain, ABV 5.38%, IBU 42.73, SRM 13.68, Fermentables: (Maris Otter Pale, Wheat, Vienna Malt, Cara 45L, Belgian Candi Sugar - Dark (275L)) Hops: (Mosaic) Other: (Whirlfloc, Beer Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 22:39 UTC
NEW Water Requirements:
Hellhaugan 360 APA
Equipment Profile Used

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Water Requirements:
Hellhaugan 360 APA
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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