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TFM Cherry Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: thefatmonk
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday September 10th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

34.6

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	New Zealand - Ale Malt3.3 kg Ale Malt	37.4	3.05	71.7%
700 g	New Zealand - Munich Malt700 g Munich Malt	36.8	7.87	15.2%
300 g	New Zealand - Dark Crystal Malt300 g Dark Crystal Malt	35.4	96.45	6.5%
300 g	American - Chocolate300 g Chocolate	29	350	6.5%
4,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	28.14	48.8%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	6.49	18.3%
27 g	East Kent Goldings27 g East Kent Goldings Hops	Pellet	5	Boil	0 min		32.9%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	East Kent Goldings (Pellet) 67 g East Kent Goldings (Pellet) Hops	28.14	81.7%
15 g	Hallertau Hersbrucker (Pellet)	6.49	18.3%
82 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.8 L	Infusion	--	66 °C	60 min
	Temperature	--	75 °C	10 min
16.7 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Deltafloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	10 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2018-09-10 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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