Method:BIAB Style:Irish Red Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.25 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 79%
(brew house) Calories:160 calories
(Per 12oz)
Carbs:18.7 g
(Per 12oz)
This came out very well indeed. Flavorful malt character, subtle hop presence, great session beer.
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Last Updated: 2022-03-20 06:52 UTC
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NEW Water Requirements:
County Derry
Equipment Profile Used
System Default
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Water Requirements:
County Derry
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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