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Darkmode Winter Barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.83 liters
Post Boil Size: 14.1 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 368 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)

Created: Thursday August 26th 2021

Original Gravity:

1.119

Final Gravity:

1.022

ABV (standard):

12.8%

IBU (tinseth):

64.3

SRM (morey):

18.2

Mash pH

5.4

Cost kr

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	60.6%
1 kg	Viking - Cookie Malt1 kg Cookie Malt	37	25.4	15.2%
1 kg	Crisp Malting - Rye Malt1 kg Rye Malt	39.8	11.8	15.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.5%
0.50 kg	Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L)	34	20	7.6%
6.60 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	35.68	25%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	15.55	37.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	13.04	37.5%
80 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	35.68	25%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	28.59	75%
80 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.62 L		Strike	69 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Boil	15 min.
6.50 g	Karragean		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Jönköping, kommunalt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-12 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Darkmode Winter Barleywine

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