Darkmode Winter Barleywine - Beer Recipe - Brewer's Friend

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Darkmode Winter Barleywine

368 calories 32.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.83 liters
Post Boil Size: 14.1 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 368 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Thursday August 26th 2021
1.119
1.022
12.8%
64.3
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 60.6%
1 kg Viking - Cookie Malt1 kg Cookie Malt 37 25.4 15.2%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 15.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) 34 20 7.6%
6.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 35.68 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 15.55 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 13.04 37.5%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
6.50 g Karragean Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Jönköping, kommunalt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.62 L Strike 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 22.6
Mash volume with grains (equipment estimates 25.8 L) 26.3
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 16.3 L) 16.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 13 L) 14.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.1 L) 13
Total: 22.6  
Equipment Profile Used: System Default
"Darkmode Winter Barleywine" English Barleywine beer recipe by DarkmodeBrewing. BIAB, ABV 12.76%, IBU 64.27, SRM 18.16, Fermentables: (Finest Maris Otter, Cookie Malt, Rye Malt, Acidulated Malt, Caramel 50 Malt(20L)) Hops: (Columbus, East Kent Goldings) Other: (Yeast Nutrient, Karragean)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 19:27 UTC