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Sierra Nevada Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada Brewing Co.
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday October 19th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

93.3

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,060 g	Crisp Malting - Best Ale1060 g Best Ale	37.5	3	90.4%
113 g	Crisp Malting - Crystal Light - 45L113 g Crystal Light - 45L	33.1	45	9.6%
1,173 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Four Star Farms - Magnum4 g Magnum Hops	Pellet	12.4	Boil	60 min	32.95	9.8%
4 g	Artisan - Perle4 g Perle Hops	Pellet	7.1	Boil	60 min	18.87	9.8%
14 g	Artisan - Cascade14 g Cascade Hops	Pellet	5.8	Boil	30 min	41.46	34.1%
14 g	Artisan - Cascade14 g Cascade Hops	Leaf/Whole	5.8	Boil	0 min		34.1%
5 g	Artisan - Cascade5 g Cascade Hops	Pellet	5.8	Dry Hop	7 days		12.2%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Four Star Farms - Magnum (Pellet) 4 g Magnum (Pellet) Hops	32.95	9.8%
4 g	Artisan - Perle (Pellet) 4 g Perle (Pellet) Hops	18.87	9.8%
19 g	Artisan - Cascade (Pellet) 19 g Cascade (Pellet) Hops	41.46	46.3%
14 g	Artisan - Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops		34.1%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Batch Sparge	74 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 60.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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