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Barely Brewing 1901 - Touch Of Rye

Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chris Evans
Calories: 45 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)

Created: Wednesday January 2nd 2019

Original Gravity:

1.014

Final Gravity:

1.003

ABV (standard):

1.5%

IBU (tinseth):

17.5

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Rye0.5 lb Rye	38	3.5	17.7%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	17.7%
0.70 lb	American - Munich - Dark 20L0.7 lb Munich - Dark 20L	33	20	24.8%
1.13 lb	German - Pale Ale1.125 lb Pale Ale	39	2.3	39.8%
2.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.06 oz	Amarillo0.0625 oz Amarillo Hops	Pellet	8.6	Boil	90 min	3.08	10.2%
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Boil	60 min	8.04	16.3%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	3.54	16.3%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	1.67	16.3%
0.13 oz	Amarillo0.125 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.15	20.4%
0.13 oz	Amarillo0.125 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		20.4%
0.61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.51 oz	Amarillo (Pellet)	9.44	83.6%
0.10 oz	Columbus (Pellet)	8.04	16.3%
0.61 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2019-01-02 05:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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