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Barely Brewing 1901 - Touch Of Rye

45 calories 4.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chris Evans
Calories: 45 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.014
1.003
1.5%
17.5
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Rye0.5 lb Rye 38 3.5 17.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 17.7%
0.70 lb American - Munich - Dark 20L0.7 lb Munich - Dark 20L 33 20 24.8%
1.13 lb German - Pale Ale1.125 lb Pale Ale 39 2.3 39.8%
2.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 oz Amarillo0.0625 oz Amarillo Hops Pellet 8.6 Boil 90 min 3.08 10.2%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 8.04 16.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.54 16.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.67 16.3%
0.13 oz Amarillo0.125 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.15 20.4%
0.13 oz Amarillo0.125 oz Amarillo Hops Pellet 8.6 Aroma 0 min 20.4%
0.61 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 6.6 26.4  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 6.83 27.3  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Barely Brewing 1901 - Touch Of Rye" Blonde Ale beer recipe by Chris Evans. BIAB, ABV 1.5%, IBU 17.48, SRM 3.83, Fermentables: (Rye, Flaked Rye, Munich - Dark 20L, Pale Ale) Hops: (Amarillo, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 05:01 UTC