bs ale Beer Recipe | BIAB British Strong Ale | Brewer's Friend
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bs ale

218 calories 20.6 g 330 ml
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bsale
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday April 30th 2020
1.071
1.015
7.3%
31.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Muntons - Maris Otter1400 g Maris Otter 38 2.3 28.3%
500 g Thomas Fawcett - Caramalt500 g Caramalt 34 32 10.1%
500 g Flaked Barley500 g Flaked Barley 32 2.2 10.1%
200 g Castle Malting - Château Acid (Malta Acida)200 g Château Acid (Malta Acida) 34 4.1 4%
1,500 g United Kingdom - Maris Otter Liquid Malt Extract (LME)1500 g Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 30.3%
350 g Dry Malt Extract - Amber350 g Dry Malt Extract - Amber - (late boil kettle addition) 42 10 7.1%
500 g Brown Sugar500 g Brown Sugar 45 15 10.1%
4,950 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 45 min 14.21 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.9 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 5.05 33.3%
60 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bs ale" British Strong Ale beer recipe by bsale. BIAB, ABV 7.34%, IBU 31.16, SRM 10.79, Fermentables: (Maris Otter, Caramalt, Flaked Barley, Château Acid (Malta Acida), Maris Otter Liquid Malt Extract (LME), Dry Malt Extract - Amber, Brown Sugar) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 16:13 UTC
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